Orange Margarita Recipes

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ORANGE MARGARITA RECIPE (THREE INGREDIENTS)



Orange Margarita Recipe (Three Ingredients) image

Provided by Chrissy

Number Of Ingredients 6

1/2 Cup Florida's Natural Orange Juice
1/4 cup Tequila ( I used 100% Agave)
1/4 Cup Triple Sec
splash of lime juice
ice
orange & lime for garnish

Steps:

  • Start by placing the ice in the bottom of the glass. Next, pour in the tequila and triple sec. Add Florida's Natural Orange Juice last, stir the drink add a splash of lime juice and the garnish. Enjoy!

ORANGE MARGARITA



Orange Margarita image

This is quick and easy to make and goes down almost as quick It's a bit sweeter using orange juice and Grand Marnier! Use your best --tequila--

Provided by Rita1652

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

2 ounces tequila
1 1/3 ounces Grand Marnier
2/3 ounce fresh orange juice
1/3 ounce lime juice
1 slice orange
salt (optional)

Steps:

  • Salt may be applied to rim of glass if wanted. Just dip the rim into the liquour or lime juice then into salt.
  • Fill with ice cubes.
  • Add the rest of the ingredients and stir!
  • Enjoy!
  • Optional Straight up:.
  • Shake with ice. Strain into a cocktail glass.

SMOKY ORANGE MARGARITA



Smoky Orange Margarita image

Provided by Valerie Bertinelli

Categories     beverage

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 7

1 cup sugar
1 cup fresh lime juice
1 cup orange liqueur
1 cup mezcal
1/2 cup fresh orange juice
1 clementine, cut into wheels
Margarita salt, for rims

Steps:

  • Combine the sugar and 1 cup water in a small saucepot. Bring to a boil over medium-high heat, stirring occasionally, and cook until slightly thickened, about 10 minutes. Remove from the heat and let cool completely. (Makes about 1 cup.)
  • To a large pitcher, add the lime juice, orange liqueur, mezcal, orange juice and 1/4 cup simple syrup. Stir to combine. Taste and add more simple syrup if desired.
  • Moisten the rim of the 4 to 6 rocks glasses with a clementine wheel and then dip the rims in margarita salt. Add ice to the glasses (not the pitcher) and pour over the margarita mixture.
  • Garnish each drink with a clementine wheel, and serve.

ORANGE MARGARITA



Orange Margarita image

I love the fresh taste of orange margaritas. If you like your margarita sweet, add a sugar rim to the glasses instead of the classic salt rim.

Provided by Lena

Categories     Margaritas

Time 5m

Yield 2

Number Of Ingredients 6

coarse salt
2 orange wedges
3 ounces freshly squeezed orange juice
3 ounces tequila
1 ½ ounces orange-flavored liqueur (such as Cointreau®)
crushed ice

Steps:

  • Chill 2 martini glasses. Pour about 1 tablespoon coarse salt onto a shallow dish. Cut a slit into one of the orange wedges and rub along the rim of the chilled glasses to moisten. Roll edges of glasses in the salt to create a salt-rim and place glasses in the freezer while mixing the margaritas.
  • Pour orange juice, tequila, and orange liqueur into a cocktail shaker and shake well. Add a bit of crushed ice into the chilled martini glasses and pour margaritas into the glasses. Garnish with orange wedges and serve.

Nutrition Facts : Calories 193.5 calories, Carbohydrate 14.1 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 2.3 mg

ORANGE AND LIME MARGARITA



Orange and Lime Margarita image

This margarita, made with freshly squeezed orange juice, lime juice, and agave for a natural sweetener, is light, refreshing, and not too sweet. Salt or sugar rim optional.

Provided by CookingWithShelia

Categories     Margaritas

Time 5m

Yield 2

Number Of Ingredients 6

2 ounces freshly squeezed orange juice
1 ounce freshly squeezed lime juice
1 ounce tequila
1 tablespoon agave syrup
ice as needed
orange twist

Steps:

  • Pour orange juice, lime juice, tequila, and agave syrup into a cocktail shaker. Add ice and shake well. Strain into a margarita glass and serve with an orange twist.

Nutrition Facts : Calories 80.2 calories, Carbohydrate 12.4 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 0.7 mg

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