CHICKEN, CHEESE, AND PENNE PASTA BAKE
Steps:
- Gather the ingredients.
- Heat oven to 350 F. Grease a 2- to 2 1/2-quart baking dish.
- Cook the penne pasta in boiling salted water following package directions. Drain in a colander and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the chicken, mushrooms, and Creole seasoning.
- Cook until the chicken is thoroughly cooked and the mushrooms are lightly browned, stirring frequently.
- Remove the chicken and mushroom mixture to a bowl and set aside.
- Melt the butter in the same skillet and add the minced garlic . Cook, stirring, for about 1 minute.
- Blend the flour into the butter mixture until smooth and bubbly.
- Continue to cook the flour and butter roux for 1 minute, stirring constantly.
- Add the milk and chicken broth and continue to cook until thickened, stirring constantly.
- To the sauce, add 1 1/2 cups of the mozzarella cheese and about half of the Parmesan cheese; cook until the cheese has melted, stirring constantly.
- Stir in the chicken and mushroom mixture and the artichokes. Taste and add salt and pepper, as needed.
- Combine the sauce and pasta; transfer to the prepared baking dish. Sprinkle with the remaining cheeses and sprinkle lightly with paprika, if using.
- Bake for about 20 to 30 minutes, until lightly browned and bubbly.
Nutrition Facts : Calories 425 kcal, Carbohydrate 26 g, Cholesterol 86 mg, Fiber 4 g, Protein 25 g, SaturatedFat 13 g, Sodium 942 mg, Sugar 4 g, Fat 25 g, ServingSize 6 servings, UnsaturatedFat 0 g
CHEESY PENNE
Steps:
- Bring a large saucepan of salted water to a boil over high heat. Add pasta, cook until al dente, and drain. Return pasta to the saucepan.
- Whisk milk with Dijon in small bowl and add to the pot with cooked pasta, along with cream and grated Cheddar. Stir over medium-low heat until the cheese melts and the mixture is nice and thick. Season with salt and freshly ground pepper and serve. Happy indulging!
CHEESY BACON PENNE
This satisfying classic gets its flair by mixing in two of the best foods around: bacon and garlic!-Sharon Skildum, Maple Grove, Minnesota
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, saute garlic in butter for 1 minute. Stir in flour and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; stir in 2 cups of cheese until melted. Remove from the heat. , Drain pasta; add pasta and 1/3 cup bacon to cheese sauce. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with remaining cheese and bacon. , Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 402 calories, Fat 24g fat (16g saturated fat), Cholesterol 83mg cholesterol, Sodium 708mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein.
CHEESY CHICKEN PENNE
This warm, yummy, Italian-lover dish came about when my cousin asked my mom, "Can we have something with cheese and pasta in it?" Yeah mom!
Provided by Gods_sugarcookie
Categories One Dish Meal
Time 40m
Yield 8 squares, 8 serving(s)
Number Of Ingredients 9
Steps:
- Fill a large pot with water and cook penne according to directions on box.
- Meanwhile, chop the thawed chicken into bite-size strips. Set aside.
- When the penne is done, drain and set aside; heat the pot with the olive oil and let the oil get really hot.
- Add just under 1 TBSP of fresh minced garlic and add basil and onion. Stir around a bit and add the chicken. Sprinkle with salt and then sprinkle a lot of garlic salt. Add a little ground black pepper.
- Stir fry until chicken is no longer pink, around 5 minutes; do not overcook, as the chicken will get tough!
- Spoon the chicken into the bottom of a casserole dish that has been sprayed with non-stick cooking spray; glass looks really pretty. Spread penne evenly over that.
- Pour marinara sauce over all and sprinkle mozzarella cheese over that. Sprinkle the cheddar cheese over everything, it should just be a thin layer.
- Bake at 300°F until cheese melts, about 9-15 minutes.
Nutrition Facts : Calories 542.9, Fat 21.4, SaturatedFat 8.4, Cholesterol 77.8, Sodium 755.8, Carbohydrate 58.4, Fiber 6.9, Sugar 9.8, Protein 29.7
CHEESY CHICKEN PENNE PASTA BAKE
I am always looking for simple yet filling casserole type recipes to fix for busy weeknights. I found this recipe at our local grocery store. Delicious and very easy to make!
Provided by Ms. Delaney
Categories Penne
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees. Cook pasta as directed on package. Cook and stir chicken and basil in large nonstick skillet sprayed with cooking spray on medium high heat 3 minutes. Stir in spaghetti sauce and tomatoes; bring to boil. Simmer on low heat 3 minutes or until chicken done.
- Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozarella. Spoon into 2 qt casserole or 8 inch square baking dish.
- Bake 20 minutes; top with remaining cheeses. Bake 3 minutes or until mozzarella is melted.
Nutrition Facts : Calories 479.9, Fat 12.3, SaturatedFat 5, Cholesterol 90.2, Sodium 1113.1, Carbohydrate 52.6, Fiber 6.3, Sugar 15.2, Protein 39.6
CHEESY CHICKEN PENNE (BAKED!) SUPER EASY
Yum. Yum. and MORE yum. First let me say my husband is not a chicken guy nor an Alfredo guy. and when he does eat chicken, it has to be dark meat. BUT i was able to sneak this chicken breast past his taste buds...he even had seconds! AND asked to eat it for lunch tomorrow (today). Whew was i excited.
Provided by Cucina Natalia
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Turn your oven to 375°F Saute your onions in a little olive oil until they are translucent. Do not burn them.
- Boil your noodles.
- combine your Alfredo sauce and chicken broth in a pan and mix together. Simmer while your noodles are cooking.
- Once the noodles are Al Dente, and your sauce has been simmering, drain your noodle poor them back into the pot you used then pour the chicken in and the Alfredo sauce mixture.
- Stir it all together. And make sure the noodles are well coated.
- Coat a glass baking pan with butter. Pour the mixture into the baking pan. Cover the top with the shredded cheese.
- Cover with foil. Bake for 15 minutes. Remove cover for another 10 minutes.
- Mangia!
Nutrition Facts : Calories 736.9, Fat 21.3, SaturatedFat 9.2, Cholesterol 99.3, Sodium 313.8, Carbohydrate 88, Fiber 4.3, Sugar 3.8, Protein 45.3
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CHEESY CHICKEN PENNE - AROUND MY FAMILY TABLE
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- Preheat oven to 400F. Spray two shallow 2-quart baking dishes with non-stick cooking spray (use a disposable foil pan for freezing). In a large pot of boiling salted water, cook pasta 3 minutes short of al dente; drain pasta and set aside. The pasta will finish cooking in the oven.
- While pasta is boiling, heat oil over medium-high heat in a large skillet. Season chicken with salt and pepper; cook until opaque throughout, 3 to 5 minutes per side. Remove chicken from pan. While pan is still hot, toss the vegetables (not the tomatoes) in and saute until tender (3-4 minutes). Use a little extra olive oil if needed.
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