BAKED CHEESY SAUSAGE PENNE
Super cheesy penne pasta noodles and sausage tossed and baked in a creamy garlic white sauce!
Provided by Tiffany
Categories Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Saute sausage in a large pan or skillet for 5-7 minutes until cooked through. Add to a large bowl along with cooked penne noodles, and roasted red peppers.
- Add butter to pan and stir until melted. Add flour and stir again til mixture clumps together. Gradually whisk in milk. Add garlic powder, salt and pepper, and 3/4 cup parmesan cheese and stir until cheese is melted and incorporated.
- Add sauce to bowl with sausage, peppers, and noodles and stir to combine. Transfer mixture to a casserole dish. Sprinkle remaining parmesan cheese over the top and bake for 10-15 minutes until cheese is melted and bubbly. Serve hot.
Nutrition Facts : Calories 586 kcal, Carbohydrate 40 g, Protein 27 g, Fat 35 g, SaturatedFat 14 g, Cholesterol 87 mg, Sodium 909 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
ONE POT CHEESY SAUSAGE PENNE RECIPE
Hearty and satisfying one pan pasta dinner. Italian sausage, quick tomato sauce and penne pasta with cheesy topping is perfect for busy weeknights. www.crunchycreamysweet.com
Provided by Anna
Categories Dinner
Time 30m
Number Of Ingredients 13
Steps:
- Heat up oil in large skillet. Add chopped onion and minced garlic and saute on medium heat for 2 minutes. Add shredded carrot and saute until onion is translucent.
- Add sausage and cook until done, breaking it up with a wooden spatula.
- Add pasta, crushed tomatoes and stock to pot. Stir well. Season with salt and pepper. Bring all to a boil. Reduce the heat to simmer. Cook, covered, stirring often, until the pasta is done.
- Remove from heat and uncover pot. Top pasta with shredded cheese. Cover for 3 minutes, or until the cheese is melted.
Nutrition Facts : Calories 1025 kcal, Carbohydrate 70 g, Protein 44 g, Fat 63 g, SaturatedFat 25 g, Cholesterol 143 mg, Sodium 1751 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving
CHEESY SAUSAGE PASTA (ONE POT)
This rich and creamy pasta dish tastes just like mac & cheese, but is loaded with pieces of Italian sausage!
Provided by Holly Nilsson
Categories Dinner Entree Main Course Pasta
Time 30m
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, brown Italian sausage and onion.
- Add milk, broth, and pasta to the pot along with the sausage and onion. Stir in the cornstarch and seasonings and bring to a boil.
- Once boiling, reduce the heat to a simmer and cover, and cook for 10-16 minutes or until the pasta is tender. Check the pan frequently and add more water or broth as needed.
- Once the pasta is tender, remove the pot from the heat. Remove sausage from the pot and slice.
- Stir the cheese into the pasta until melted. Stir in the sliced sausage and serve.
Nutrition Facts : Calories 440 kcal, Carbohydrate 30 g, Protein 23 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 70 mg, Sodium 816 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 11 g, ServingSize 1 serving
CHEESY SAUSAGE PENNE
From TOH recipe by Dallas McCord. A easy dinner that can be served with toasted garlic bread, or a salad.
Provided by daisygrl64
Categories One Dish Meal
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- in a large skillet, cook the sausage and garlic over medium heat until meat is no longer pink; drain fat, stir in spaghetti sauce, bring to a boil, reduce heat cover and simmer for 20 minutes.
- cook pasta according to package directions. drain. meanwhile in a small mixing bowl, combine the cream cheese and sour cream and onions.
- in a greased shallow 3-qt baking dish, layer half of the pasta and sausage mixture. dollop with half of the cream cheese mixture, sprinkle with half of the cheddar cheese, repeat layers.
- bake uncovered at 350*F for 30 to 35 minutes or until bubbly.
Nutrition Facts : Calories 498.8, Fat 29.5, SaturatedFat 14.6, Cholesterol 70.6, Sodium 954.3, Carbohydrate 41.1, Fiber 4.6, Sugar 6.4, Protein 18.2
CHEESY SAUSAGE AND PENNE CASSEROLE
Smoked sausage and cheese mingle in this crowd-pleasing Italian penne pasta bake. Delizioso!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°. Cook and drain pasta as directed on package.
- While pasta is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, 1/2 tea-spoon Italian seasoning, the pepper and garlic. Cook over medium-low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling over medium-high heat, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in Italian cheese blend and 1/4 cup of the Parmesan cheese until melted.
- Gently stir pasta and sausage into cheese sauce. Pour into ungreased 3-quart casserole. Sprinkle with remaining 1/4 cup Parmesan cheese and 1/4 teaspoon Italian seasoning. Bake uncovered about 30 minutes or until bubbly.
Nutrition Facts : Calories 605, Carbohydrate 51 g, Cholesterol 80 mg, Fat 2, Fiber 2 g, Protein 30 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1050 mg
CHEESY BAKED PASTA WITH SAUSAGE AND RICOTTA
Like a cross between baked ziti and sausage lasagna, this mozzarella-topped pasta is rich with ricotta and crushed tomatoes - and cooks entirely in one pan, including the pasta. The Italian sausage adds meaty depth to the sauce, but vegetarians can leave it out or use their favorite plant-based sausage instead.
Provided by Melissa Clark
Categories easy, weekday, pastas, main course
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat oven to 425 degrees. Heat oil in a 12-inch ovenproof skillet over medium-high. Crumble sausage into skillet, using a spoon to break it into small pieces. Cook until starting to brown, stirring occasionally, 5 to 7 minutes. Stir in garlic, oregano, fennel seeds and red-pepper flakes (if using), and cook another 1 to 2 minutes.
- Stir in whole tomatoes and their juice, using a spoon to break them up. Add crushed tomatoes, bay leaves and 2 teaspoons salt, and bring to a simmer. Simmer for 10 minutes to thicken slightly.
- Stir in pasta and 1 cup water and return to a simmer. Continue to simmer for 2 minutes, stirring frequently to make sure pasta doesn't stick to the bottom of the pan. Remove from heat, pluck out the bay leaves, and fold in about a third of the mozzarella.
- Top pasta with remaining mozzarella and dollops of ricotta. Sprinkle with Parmesan, then transfer to oven. Bake until pasta is tender when poked with a fork, and cheese is bubbly and lightly golden, 18 to 22 minutes. (If you'd like a more deeply browned topping, run the pan under the broiler for 1 or 2 minutes.) Remove from oven and let cool slightly before serving. Top with basil, plenty of black pepper, and more red-pepper flakes, if you like.
CHEESY SAUSAGE PASTA
This delicious sausage pasta dish has a cheesy tomato cream sauce. It's like macaroni for grown ups.
Provided by DoughertyDA
Categories World Cuisine Recipes European Italian
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water, and bring to a rolling boil over high heat. Stir in the shell pasta, and return to a boil. Cook, stirring occasionally, until cooked through but still firm to the bite, about 13 minutes. Drain well.
- While the pasta is cooking, heat the vegetable oil in a large skillet over medium-high heat. Cook onion, orange pepper, and garlic in oil until tender, about 5 minutes. Stir the crumbled Italian sausage into the vegetables in the skillet; cook and stir until meat is browned and cooked through, about 8 minutes. Stir in the undrained tomatoes and the heavy cream. Turn the heat to medium-low, and allow the sauce to cook until thick, about 5 additional minutes.
- Mix pasta with the sausage cream sauce, stir in the Parmesan cheese, and serve. Garnish with chopped fresh parsley.
Nutrition Facts : Calories 514.2 calories, Carbohydrate 48 g, Cholesterol 71.9 mg, Fat 27.7 g, Fiber 2.6 g, Protein 20 g, SaturatedFat 12.9 g, Sodium 752.1 mg, Sugar 4.5 g
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