Grilled Chicken Patty Recipes

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GRILLED CHICKEN PATTY MELT



Grilled Chicken Patty Melt image

Herbs, garlic and spring's best vegetables dress up this cheesy grilled chicken sandwich.

Provided by My Food and Family

Categories     Home

Time 1h

Yield Makes 4 servings.

Number Of Ingredients 11

4 small boneless skinless chicken breasts (1 lb.), pounded to 1/2-inch thickness
1 Tbsp. each chopped fresh oregano, rosemary and thyme
2 cloves garlic, minced
1/2 cup olive oil
1/4 lb. fresh asparagus spears, cut lengthwise in half
1 zucchini, cut diagonally into 1/2-inch-thick slices
1 yellow squash, cut diagonally into 1/2-inch-thick slices
4 spring onions, cut lengthwise in half
8 slices whole grain bread
4 KRAFT Singles
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

Steps:

  • Place chicken in shallow dish. Mix herbs, garlic and oil until blended; pour over chicken. Turn chicken to evenly coat both sides of each breast. Refrigerate 30 min. to marinate.
  • Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 5 min.; turn. Add vegetables; grill 5 min. or until chicken is done (165ºF) and vegetables are crisp-tender, turning vegetables occasionally.
  • Fill bread slices with chicken, vegetables and Singles to make 4 sandwiches. Spread outsides of sandwiches with mayo. Grill 3 to 5 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 480, Fat 23 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 37 g

GRILLED CHICKEN BURGERS



Grilled Chicken Burgers image

A nice break from typical hamburgers and much healthier for you. These chicken burgers are flavorful, fairly simple to make, and quite delicious. I serve these burgers on chive biscuits with tomato chutney. Eat to your heart's content!

Provided by Ter Denlinger

Categories     Main Dish Recipes     Burger Recipes     Chicken

Time 45m

Yield 8

Number Of Ingredients 12

1 onion, chopped
2 teaspoons minced garlic
1 red bell pepper, chopped
1 cup fresh sliced mushrooms
1 tomato, seeded and chopped
2 carrots, chopped
2 pounds ground chicken
1 egg
½ cup fresh bread crumbs
1 tablespoon Old Bay (tm) Seasoning
kosher salt to taste
black pepper to taste

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil grate.
  • Lightly spray a saute pan with cooking or oil spray over medium heat. Saute the onion with the garlic first, then the bell pepper, then the mushrooms, tomatoes and carrots, all to desired tenderness. Set aside and allow all vegetables to cool completely.
  • In a large bowl, combine the chicken and vegetables. Add the egg, bread crumbs and seasonings to taste. Mix all together well and form into 8 patties.
  • Grill over medium heat for 5 to 6 minutes per side, or to desired doneness.

Nutrition Facts : Calories 485.5 calories, Carbohydrate 104.6 g, Cholesterol 23.3 mg, Fat 4.7 g, Fiber 11.2 g, Protein 14.5 g, SaturatedFat 0.3 g, Sodium 795.5 mg, Sugar 31.4 g

GRILLED CHICKEN PATTY



Grilled Chicken Patty image

Want to sneak some veggies onto your kids' plates... and enjoy it? Try these delicious grilled chicken burgers. There are vegetables cooked within the patty, lending tons of additional flavor and keeps the chicken moist. A tasty alternative to beef burgers.

Provided by Dana Beavers @Kitchendrippings

Categories     Chicken

Number Of Ingredients 11

1 medium onion, chopped
2 teaspoon(s) minced garlic
1 medium red bell pepper or green bell pepper, chopped
1 cup(s) fresh mushrooms (optional)
2 medium carrots, chopped
2 pound(s) ground chicken
1 - egg
1/2 cup(s) fresh bread crumbs
1 tablespoon(s) Od Bay's seasoning
- Kosher salt, to taste
- black pepper, to taste

Steps:

  • One day I brought home this Tyson All Natural Ground Chicken and decided I would make a patty out of this chicken and see what I got, well this made all the difference in the WORLD in the taste of my chicken patties! This is the only ground chicken I will use. They also have an Italian Ground Chicken that I tried but I always go back to just the regular "All Natural" Ground Chicken.
  • The other tool I use when making the "Grilled" Chicken Patty is of course A GRILL! But I am a single girl and not real fond of firing up a grill every time I want a simple chicken patty. This handy indoor grill has always worked out best for me, but I am sure any indoor grill will work out just fine, but grilling is the key to these little jewels. I tried baking and frying blah blah...but always went back to grilling.
  • Preheat an outdoor/indoor grill for medium heat and lightly oil grate (if needed).
  • Lightly spray a saute pan with cooking or oil spray over medium heat. Saute the onion with the garlic first, then the bell pepper, then the mushrooms, and carrots, all to desired tenderness. Set aside and allow all vegetables to cool completely.
  • In a large bowl, combine the chicken and vegetables. Add the egg, bread crumbs, and seasonings to taste.
  • Mix all together well and form into 6-9 patties (depending on how thick you would like your patties).
  • Grill over medium heat for 5 to 6 minutes per side or to desired doneness. ENJOY!

BEST CHICKEN PATTIES



Best Chicken Patties image

Change up your dinner routine with these crispy chicken fritters, a great alternative to chicken nuggets. Kids will love these, and leftovers are great in sandwiches. Serve with chips and a salad.

Provided by Natalie Titanov

Categories     Meat and Poultry Recipes     Chicken

Time 35m

Yield 6

Number Of Ingredients 9

18 ounces ground chicken
1 onion, finely chopped
1 bunch fresh parsley, finely chopped
1 egg
2 cloves garlic, crushed, or more to taste
sea salt and freshly ground black pepper to taste
2 tablespoons mayonnaise
¼ cup all-purpose flour, or as needed
3 tablespoons vegetable oil

Steps:

  • Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft.
  • Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties.
  • Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, 5 to 7 minutes per side.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 6.9 g, Cholesterol 81.5 mg, Fat 12.5 g, Fiber 0.8 g, Protein 21.6 g, SaturatedFat 2.2 g, Sodium 152.3 mg, Sugar 1 g

LAZY CHICKEN PARMESAN GRILLED CHEESE



Lazy Chicken Parmesan Grilled Cheese image

Wanted to eat a chicken Parmesan sub but didn't feel like spending the time cooking and breading chicken. So I opted to cut corners using frozen chicken patties and pre-prepared ingredients to make my life easier. Picked up the sub rolls and couldn't justify eating that many calories, so opted instead for sliced Italian bread and thin-sliced cheese. Turned out so surprisingly good, I thought I'd share. Enjoy!

Provided by Cindylee Bloomer

Categories     Main Dish Recipes     Sandwich Recipes     Chicken

Time 35m

Yield 2

Number Of Ingredients 8

2 frozen breaded chicken patties (such as Tyson®)
2 tablespoons garlic butter, or to taste
4 slices Italian bread
1 cup marinara sauce
½ teaspoon dried basil, or to taste
1 pinch garlic salt, or to taste
6 thin slices provolone cheese
2 tablespoons shredded Parmesan cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Place chicken patties on a baking sheet.
  • Bake in the preheated oven until cooked through and crispy, about 20 minutes. Cut chicken patties in half lengthwise.
  • Spread garlic butter onto 1 side of each bread slice.
  • Mix marinara sauce, basil, and garlic salt together in a microwave-safe bowl; heat in microwave until warmed, 30 seconds to 1 minute. Stir.
  • Place 1 bread slice, butter-side down, into a skillet; top with 2 slices provolone cheese, 1 tablespoon marinara sauce, 2 chicken patty halves, overlapped to cover bread, 2 tablespoons marinara sauce, 1 slice provolone cheese, and bread, butter-side up. Cook over medium heat until bread is crisp and cheese is melted, 2 to 3 minutes per side. Repeat with remaining ingredients.
  • Sprinkle Parmesan cheese over remaining marinara sauce and serve alongside each sandwich.

Nutrition Facts : Calories 751.6 calories, Carbohydrate 50.2 g, Cholesterol 111 mg, Fat 45.3 g, Fiber 4.7 g, Protein 34.7 g, SaturatedFat 20.8 g, Sodium 1992.8 mg, Sugar 11.7 g

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