Delicious Kitchen Sink Meatloaf Recipes

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KITCHEN SINK MEATLOAF



Kitchen Sink Meatloaf image

A slightly sweet, melt-in-your-mouth meatloaf with a variety of always-on-hand ingredients. It's super easy to make and a real crowd-pleaser. This recipe is always requested at family functions and parties.

Provided by KMSOUTHERN

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h10m

Yield 8

Number Of Ingredients 14

1 egg, lightly beaten
¼ cup ketchup
2 tablespoons barbeque sauce
2 tablespoons steak sauce
1 teaspoon Worcestershire sauce
¼ cup brown sugar
1 medium onion, finely chopped
2 cloves garlic, minced
1 teaspoon dried parsley
½ teaspoon seasoned salt
salt and pepper to taste
1 pound ground beef
⅔ cup dry bread crumbs
⅓ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
  • In a bowl, stir together the egg, ketchup, barbeque sauce, steak sauce, Worcestershire sauce, brown sugar, onion, and garlic, seasoned salt, and salt and pepper. Mix in ground beef, bread crumbs, and Cheddar cheese. Spread into the loaf pan.
  • Bake 55 minutes in the preheated oven, to a minimum internal temperature of 160 degrees F (70 degrees C).

Nutrition Facts : Calories 217.5 calories, Carbohydrate 19 g, Cholesterol 63.8 mg, Fat 9.7 g, Fiber 0.8 g, Protein 13.3 g, SaturatedFat 4.1 g, Sodium 393.5 mg, Sugar 10.7 g

DELICIOUS 'KITCHEN SINK' MEATLOAF



Delicious 'kitchen Sink' Meatloaf image

The turned-out-super-tasty "wing-it" meatloaf recipe! My 15 year old LOVED this, and I couldn't stop eating it either! It was very quick to assemble, using the food processor to slice, chop, grate, and crush. With the green pepper, pepper jack cheese and tortillas it seemed like it might come out a bit spicey, but it had a touch of sweetness that was delicious.

Provided by ReluctantCook

Categories     Meat

Time 45m

Yield 4-6 4 oz servings, 4-6 serving(s)

Number Of Ingredients 11

1/2 onion
1/2 green pepper
2 tablespoons butter
4 ounces monterey jack pepper cheese
2 cups scoops tortilla chips
1 1/2 lbs ground beef
2 eggs
2 teaspoons salt
1/2 teaspoon pepper
1/4 cup ketchup
1/8 cup barbecue sauce

Steps:

  • Set oven to 350°F.
  • Chop onion and green pepper, by hand or in food processor (slice).
  • Heat frying pan on medium, melt butter and add chopped the vegetables. Cook until translucent.
  • Grate the pepper jack cheese and set aside.
  • Crush the Scoops to a fine consistency and set aside.
  • Put the ground beef in a medium size bowl and mix in the eggs, salt, pepper, onion, and green pepper. Add in the cheese and crushed Scoops til well combined.
  • Place in baking pan and form in to desired shape
  • Drizzle ketchup and barbeque sauce over the loaf using a diagonal pattern.
  • Put in oven and cook ~45 minutes.

Nutrition Facts : Calories 589, Fat 42.6, SaturatedFat 19.9, Cholesterol 261.9, Sodium 1734.6, Carbohydrate 7.4, Fiber 0.7, Sugar 5, Protein 42.5

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