SUNNY'S SIMPLE CRABCAKES WITH CELERY ROOT REMOULADE
Provided by Sunny Anderson
Time 3h20m
Yield 8 crabcakes
Number Of Ingredients 24
Steps:
- Heat oven to 400 degrees F.
- In a large bowl add the bread, heavy cream, and a pinch of salt.
- In a medium saute pan over medium heat add the butter, olive oil, onion, celery, and scallion. Season with salt and pepper, then add the seafood boil seasoning. Stir and cook until the vegetables are tender, but not browned. Add the garlic and cook 5 minutes more. Remove from the heat, stir in the lemon zest and let it cool. Once cooled, add to the bowl with the milk and bread. Stir to combine then add the egg whites and stir to combine. Add the crabmeat and lightly combine with your hands. Divide and make into 8 balls; the batter will be moist. Place the balls on a parchment paper-lined baking sheet and refrigerate for 10 minutes.
- Bake until light golden brown, 30 to 35 minutes. Serve with a spoonful of my Celery Root Remoulade, recipe follows.
- Trim the root end of the celery root and trim the skin off all around. Shred the celery root using a box grater or the grater attachment on a food processor.
- In a medium bowl combine the celery root, thyme, mayonnaise, vinegar, grainy mustard, Dijon mustard, lemon juice, olive oil, and sugar. Taste the mixture and season with salt and pepper. Refrigerate at least 2 hours before serving.
CELERY ROOT REMOULADE
Steps:
- Use a serrated knife to peel the celery root of all the brown outer portions, like peeling a pineapple. Cut the celery root into thin matchsticks with a mandoline, or grate them in a food processor fitted with the coarsest grating blade. With the food processor, press a little as you feed the chunks through and you will have larger shreds. Place the celery root in a large bowl, sprinkle with 1 1/2 teaspoons of the salt and 2 tablespoons of lemon juice, and allow to stand at room temperature for about 30 minutes.
- Meanwhile, in a small bowl whisk together the mayonnaise, the 2 mustards, the remaining tablespoon of lemon juice, the vinegar, the remaining 1/4 teaspoon of salt, and the pepper. Add enough sauce to lightly moisten the salad. (You may have some sauce left over.) Serve cold or at room temperature.
CRAB BURGERS WITH TIGER SLAW
Provided by Food Network
Time 2h
Yield 24 burgers
Number Of Ingredients 27
Steps:
- For the lemongrass paste: Process the ginger, garlic, lime leaves, shallots and lemongrass in a processor.
- For the vinaigrette: Place the vinegar, oil, 2 tablespoons of the lemongrass paste, the mustard, chili sauce pepper and lime leaves in blender and puree until emulsified.
- For the slaw: Mix the cabbages, carrots, daikon, apples and mango together. Toss with the vinaigrette.
- For the crab burgers: Drain the crab. Place in a large bowl. Add the rice and panko and fold in. Mix the chili sauce, mayonnaise, sambal, egg and 1 cup of the lemongrass paste. Add to the crab. Add the green onions and, folding gently, completely combine. Form into 24 patties. Dredge them in additional panko.
- Place the crab burgers in a fryer set at 350 degrees F and cook, in batches, until golden and crispy, 3 to 4 minutes. Toast the buns. Place a crab burger on each heel (bottom bun) and top with chili sauce. Top with the slaw and cover with the crown (top bun).
CELERY ROOT SLAW
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Coarsely grate 1 pound peeled celery root. Toss with 1 tablespoon salt and 2 tablespoons warm water in a colander; let sit 20 minutes. Rinse and drain. Whisk the juice of 1 lemon and 1/4 cup each dijon mustard and sour cream in a bowl, then whisk in 1/4 cup olive oil. Add the celery root, 1 teaspoon salt, and pepper to taste. Chill. Add 1/4 cup chopped parsley before serving.
More about "crab burgers with celery root remoulade slaw recipes"
CRAB BURGERS WITH CELERY ROOT REMOULADE SLAW (GUY FIERI) RECIPE
Web Get full Crab burgers with Celery Root Remoulade Slaw (Guy Fieri) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Crab burgers with Celery …
From recipeofhealth.com
From recipeofhealth.com
See details
CRAB BURGERS WITH CELERY ROOT REMOULADE SLAW – RECIPES NETWORK
Web Sep 8, 2015 Ingredients. 1/3 cup mayonnaise; 1 large egg, lightly beaten; 2 tablespoons thinly sliced scallions, white tip only; 1/2 teaspoon Worcestershire sauce
From recipenet.org
From recipenet.org
See details
CRAB BURGERS WITH CELERY ROOT REMOULADE SLAW
Web 1 medium celery root, peeled and quartered (about 2 pounds) 2 large red onions, sliced into rings; 1 teaspoon onion powder; 1/3 cup mayonnaise; 1/2 teaspoon Worcestershire sauce; 1 teaspoon dry mustard; 1/2 cup …
From punchfork.com
From punchfork.com
See details
SALMON BURGERS WITH RéMOULADE AND FENNEL SLAW RECIPE - SERIOUS …
Web Dec 22, 2022 tablespoons mincedmixed fresh parsley, tarragon, and chives (about 4 teaspoons each minced parsley and chives and 1 teaspoon minced tarragon) ground …
From seriouseats.com
From seriouseats.com
See details
CRAB AND CELERY REMOULADE RECIPE | BON APPéTIT
Web Oct 8, 2009 Preparation. Step 1. Whisk first 3 ingredients in medium bowl to blend. Stir in crabmeat, celery, 3 tablespoons chopped chives, and lemon juice. Season with pepper.
From bonappetit.com
From bonappetit.com
See details
FOOD NETWORK: GUY FIERI'S CRAB BURGERS
Web Sep 10, 2009 1 medium celery root, peeled and quartered (about 2 pounds) Directions To make the crab burgers: In a large bowl, whisk mayonnaise, egg, scallions, …
From foodnetwork-uk.blogspot.com
From foodnetwork-uk.blogspot.com
See details
CHESAPEAKE CRAB BURGERS WITH TARRAGON REMOULADE & CELERY …
Web 1 large clove garlic, chopped 2 tablespoons Dijon mustard 2 tablespoons prepared horseradish 2 tablespoons lemon juice 2 tablespoons capers, rinsed 2 tablespoons fresh …
From burgerbase.com
From burgerbase.com
See details
CRAB BURGERS W/ CELREY ROOT SLAW RECIPE | MEA - RECIPEBRIDGE
Web Ingredients Crab burgers: 1/3 c Mayonnaise 1 Large egg, lightly beaten 2 tbsp Thinly sliced scallions, white only 1/2 tsp Worcestershire sauce 1 tsp Dry mustard 1 tsp Hot sauce …
From recipebridge.com
From recipebridge.com
See details
GUY'S CRAB BURGERS WITH CELERY ROOT REMOULADE SLAW
Web Sep 1, 2010 1 medium celery root, peeled and quartered (about 2 pounds) Preparing the slaw: In a small bowl, whisk the mayonnaise, sour cream, vinegar, Dijon, lemon juice, …
From thecookinthefamily.blogspot.com
From thecookinthefamily.blogspot.com
See details
CRAB BURGERS | COPYCATCUISINE
Web Aug 29, 2012 Using the grater attachment on the food processor or a box grater, grate the celery root. Work quickly so that the root doesn’t turn brown. Transfer to a medium …
From copycatcuisine.wordpress.com
From copycatcuisine.wordpress.com
See details
BEST CELERY ROOT SLAW RECIPES
Web To make the crab burgers: In a large bowl, whisk mayonnaise, egg, scallions, Worcestershire sauce, dry mustard, hot sauce, and salt and pepper, to taste. Fold in the …
From alicerecipes.com
From alicerecipes.com
See details
CRAB BURGERS WITH CELERY ROOT REMOULADE SLAW - COPY ME THAT
Web Your free recipe manager, shopping list, and meal planner! Learn more! ... Q29B4wm. Crab Burgers with Celery Root Remoulade Slaw. foodnetwork.com WTFood. loading... X. …
From copymethat.com
From copymethat.com
See details
CELERY ROOT REMOULADE - BIGOVEN
Web Peel the celery root of all the outside skin. In a bowl mix mayonnaise, the mustard, (NOTE: you may wish to use Dijon Mustard and or a course grain mustard or a combination of …
From bigoven.com
From bigoven.com
See details
FANS OF GUY FIERI: GUY FIERI'S CRAB BURGERS - BLOGGER
Web Sep 20, 2009 1 medium celery root, peeled and quartered (about 2 pounds) Directions To make the crab burgers: In a large bowl, whisk mayonnaise, egg, scallions, …
From guyfieri.blogspot.com
From guyfieri.blogspot.com
See details
CELERY ROOT SLAW RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Web Get Celery Root Slaw Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; Magazine; Blog; Shows A-Z; Chefs A-Z; …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
See details
CELERY ROOT REMOULADE IS THE BEST WINTER SLAW | MYRECIPES
Web Dec 31, 2021 For every pound of celery root, you will want ½ cup of mayo (use a non-sweet brand like Hellman's) mixed with a tablespoon of strong Dijon mustard, a teaspoon …
From myrecipes.com
From myrecipes.com
See details
CRAB- BURGERS | COPYCATCUISINE
Web Using the grater attachment on the food processor or a box grater, grate the celery root. Work quickly so that the root doesn’t turn brown. Transfer to a medium bowl, add pour …
From copycatcuisine.wordpress.com
From copycatcuisine.wordpress.com
See details
CRAB BURGERS WITH CELERY ROOT REMOULADE SLAW RECIPE
Web Ingredients 1/3 cup mayonnaise 1 large egg, lightly beaten 2 tablespoons thinly sliced scallions, white tip only 1/2 teaspoon Worcestershire sauce 1 teaspoon dry mustard 1 …
From recipenode.com
From recipenode.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love