Cherry Gelato Recipes
CHERRY GELATO
Provided by Viviane Bauquet Farre
Categories Milk/Cream Food Processor Ice Cream Machine Dessert Kid-Friendly Frozen Dessert Cherry Almond Summer Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 5 cups
Number Of Ingredients 12
Steps:
- Make gelato:
- Scrape seeds from vanilla bean with tip of a paring knife into a small heavy saucepan. Add milk and a pinch of salt and bring just to a boil, then remove from heat.
- Meanwhile, whisk together sugar and cornstarch, then add 1/2 cup hot milk, whisking until smooth. Whisk into milk in saucepan. Bring to a simmer, whisking, then simmer, whisking, 3 minutes. Immediately pour through a fine-mesh sieve into a metal bowl set in an ice bath. Cool to room temperature, stirring occasionally, about 10 minutes.
- Remove from ice bath and chill, covered, 1 hour.
- Prepare cherries:
- Pulse cherries, sugar, and extracts in a food processor until finely chopped, then chill, covered, 1 hour.
- Make ice cream:
- Stir cherries with their juices into gelato mixture and freeze in ice cream maker. Transfer to an airtight container and put in freezer to harden, at least 2 hours.
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