Cheryls Crock Pot Chicken Chili With Black Beans Ww Points5 Recipes

CROCK POT CHICKEN TACO CHILI

CROCK POT CHICKEN TACO CHILI image

The perfect slow cooker dish because you just dump all the ingredients in, turn it on and come back to the best tasting meal!

Provided by PACE6634

Categories Low Cholesterol

Time 6h

Yield 8 serving(s)

Number Of Ingredients 20

Ingredients

1 small onion, chopped
1 (15 1/2 ounce) can black beans, drained
1 (15 1/2 ounce) can kidney beans, drained
1 (8 ounce) can tomato sauce
10 ounces frozen corn kernels
2 (10 ounce) cans diced tomatoes and green chilies
4 ounces chopped green chili peppers, chopped
1 (3 ounce) packet reduced sodium taco seasoning
1 tablespoon cumin
1 tablespoon chili powder
3 boneless skinless chicken breasts
1/4 cup chopped fresh cilantro
1 1/2 tablespoons cumin (HOMEMADE TACO SEASONING)
1 1/2 tablespoons chili powder (HOMEMADE TACO SEASONING)
1/4 teaspoon garlic powder (HOMEMADE TACO SEASONING)
1/4 teaspoon onion powder (HOMEMADE TACO SEASONING)
1/4 teaspoon dried oregano (HOMEMADE TACO SEASONING)
1/2 teaspoon paprika (HOMEMADE TACO SEASONING)
1 teaspoon kosher salt (HOMEMADE TACO SEASONING)
1/2 teaspoon black pepper (HOMEMADE TACO SEASONING)

Steps:

Please note: The (HOMEMADE TACO SEASONING) ingredients are for you to substitute the taco seasoning packet by mixing you own.
Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well.
Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
Half hour before serving, remove chicken and shred.
Return chicken to slow cooker and stir inches.
Top with fresh cilantro and your favorite toppings!

Nutrition Facts : Calories 244.6, Fat 2.9, SaturatedFat 0.5, Cholesterol 28.3, Sodium 1844, Carbohydrate 40, Fiber 11.1, Sugar 5.6, Protein 18.9

WEIGHT WATCHERS CROCK POT CHICKEN CHILI

Weight Watchers Crock Pot Chicken Chili image

Make and share this Weight Watchers Crock Pot Chicken Chili recipe from Food.com.

Provided by Clean Plate Club

Categories Easy

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

12 ounces boneless skinless chicken breasts, diced
1 (1 3/8 ounce) envelope chili seasoning mix
1 quart canned tomato
15 ounces canned corn, undrained
15 ounces canned kidney beans, drained
1 green bell pepper, chopped
1 onion, chopped
1/2 cup salsa

Steps:

In sprayed, nonstick skillet, sear chicken.
Add to crock pot with remaining ingredients.
Cook on LOW for 6 to 8 hours.

CHICKEN AND BLACK BEAN CHILI- CROCK POT

Chicken and Black Bean Chili- Crock Pot image

As you can tell by looking at my recipes, we love black beans. We really like soup too! This is delicious! Great for a cold day. Recipe from "America's Best Slow Cooker Recipes." Cooking time is if you cook soup on Low.

Provided by Amanda Beth

Categories Chicken Breast

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
2 lbs boneless skinless chicken breasts, cut into 1/2 inch cubes
1 medium onion, finely chopped
2 garlic cloves, finely minced
1 (19 ounce) can chopped tomatoes with juice
1 (15 ounce) can corn kernels
1 (19 ounce) can black beans, rinsed and drained or 2 cups cooked black beans
2 cups mild salsa or 2 cups hot salsa
1 tablespoon chili powder
1/2 teaspoon salt

Steps:

Heat oil in skillet over medium heat.
Cook chicken until no longer pink.
Using slotted spoon, remove chicken from pan, and transfer to crock pot.
Add all remaining ingredients, and cook on Low for 4-6 hours, or High for 2-3 hours.

Nutrition Facts : Calories 391.8, Fat 7.5, SaturatedFat 1.4, Cholesterol 96.8, Sodium 1041.3, Carbohydrate 41.9, Fiber 10.4, Sugar 5.7, Protein 42.5

CHERYL'S CROCK POT CHICKEN CHILI

Cheryl's Crock Pot Chicken Chili image

This is a special chili made for my husband Jim. Please keep in mind that a lot of times while cooking, I don't measure the ingredients so the spice measurements may have to be adjusted to your taste.

Provided by senseicheryl

Categories Chicken Breast

Time 8h20m

Yield 5 bowls of chili, 5 serving(s)

Number Of Ingredients 16

Ingredients

3 lbs boneless skinless chicken breasts, chopped into bite sized pieces
2 (15 ounce) cans great northern beans, drained and rinsed
1 (15 ounce) can white corn, drained
1 (1 1/4 ounce) envelope taco seasoning
2 tablespoons garlic, minced
1 teaspoon cumin
1 teaspoon oregano leaves
1 teaspoon McCormick's salt-free all-purpose seasoning, I use a brand called Cracker Girl
1 teaspoon parsley flakes
1 teaspoon chili powder
1 teaspoon salt
1 teaspoon pepper
1 (4 1/2 ounce) can green chilies, chopped
1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
1 (14 ounce) can reduced-sodium fat-free chicken broth
1 cup cheddar cheese, shredded (optional)

Steps:

I always brown the chicken first before placing it in the crock pot. I don't really think that this is necessary, but I feel better doing it this way.
Place the chicken in your crock pot. Add the beans and corn.
Mix together the taco seasoning, garlic, cumin, oregano, all-purpose seasoning, parsley, chili powder, salt, pepper, chiles, soup and broth. Pour this mixture over the chicken, beans and corn.
Cover and cook on low for about 8-10 hours.
Stir before serving. Serve topped with the cheese, if desired.

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