HONEY GLAZED CARROT MUFFINS
A delicious muffin homemade carrot muffin with an equally delicious Honey Glaze on top.
Provided by Mary Bostow
Categories Breakfast
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Fill a cupcake pan with paper liners or grease the pan if not using liners.
- In a large bowl combine the cinnamon, flour, sugar, baking powder, salt and carrots. Stir to combine. Add the melted butter, milk, eggs and vanilla to the bowl. Stir the ingredients together until just moistened. Spoon batter into muffin liners until3/4 full. Bake 22 - 26 minutes or until a toothpick inserted comes out clean. Remove from oven to a cooling rack. Cool to warm. Dip the muffin tops in the Honey Glaze.
- In a small saucepan, combine the honey, butter and orange zest. Cook on low heat, whisking until butter has melted and ingredients are well combined. Dip the warm muffin tops in the glaze.
CARROT MUFFINS
These carrot muffins aren't too sweet, are super moist, and have just the perfect amount of spice and crunch.
Provided by Shiran
Number Of Ingredients 15
Steps:
- Preheat oven to 350F/180C. Line a muffin pan with paper liners.
- In a large bowl sift together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
- In a mixer bowl fitted with paddle attachment, or using a hand-held mixer, beat together eggs, granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 3 minutes. On low speed and with the mixer running, add oil slowly and beat until combined. Beat in vanilla extract until combined, then turn off mixer. Fold in carrots by hand until combined. Fold in flour mixture just until combined. Don't overmix. Fold in nuts and shredded coconut.
- Fill each liner ¾ full with batter. Bake for 15-20 minutes until a toothpick inserted into the center of the muffin comes out clean. Allow muffins to cool completely on a wire rack.
- Muffins will keep in an airtight container for 4 days at room temperature or in the fridge.
SOFT & MOIST CARROT MUFFINS
Steps:
- Preheat oven to 375°F. Greased or line muffin tins.
- In a large bowl whisk together flour, baking powder, cinnamon, and salt.
- Whisk sugar, oil, and eggs in a separate bowl.
- Stir egg mixture into dry ingredients just until combined.
- Lightly fold in carrots, apples and raisins.
- Divide the mixture into prepared muffin tins
- Bake 25-29 minutes or until tops are golden and a toothpick comes out clean.
Nutrition Facts : ServingSize 1 muffin, Calories 348 kcal, Carbohydrate 42 g, Protein 4 g, Fat 20 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 41 mg, Sodium 266 mg, Fiber 2 g, Sugar 19 g
DELICIOUS CARROT JUMBO MUFFINS
Make and share this Delicious Carrot Jumbo Muffins recipe from Food.com.
Provided by pixieglenn
Categories Quick Breads
Time 50m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Finely shred the carrots.
- Place all ingredients in whatever order you choose into KitchenAid or bowl if you are using hand mixer.
- Blend ingredients for about 2 minutes until well mixed.
- Fill muffin tins to about 3/4 full.
- Bake for 35 minutes or until fork comes out clean.
- Voila! You are done!
Nutrition Facts : Calories 804.5, Fat 46, SaturatedFat 6.1, Cholesterol 82.7, Sodium 402.5, Carbohydrate 87.5, Fiber 4.8, Sugar 18, Protein 12.7
AWESOME CARROT MUFFINS
I run a day care and was looking for a good snack too feed the kids with little sugar but still big on taste. I came up with these. I have made a batch of these for the last three days now and can't keep them around. Even the parents have been asking for the recipe. Frost with the Brown Sugar Cream Cheese Frosting recipe.
Provided by MECHELLE
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 45m
Yield 18
Number Of Ingredients 11
Steps:
- Combine raisins and water in a small bowl. Let soak for 15 minutes. Drain raisins, discard water and set raisins aside.
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a separate bowl, combine eggs, oil and brown sugar; beat well. Combine egg mixture and flour mixture; mix just until moistened. Fold in carrots and drained raisins. Spoon into prepared muffin cups.
- Bake in preheated oven for 20 to 30 minutes. Let cool for 30 minutes before frosting.
Nutrition Facts : Calories 223.2 calories, Carbohydrate 23.5 g, Cholesterol 41.3 mg, Fat 13.4 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 2.3 g, Sodium 395.8 mg, Sugar 6.6 g
More about "delicious carrot jumbo muffins recipes"
BAKERY STYLE CARROT MUFFINS - JESSIE BAKES TREATS
From jessiebakestreats.com
5/5 (5)Category Breakfast, DessertCuisine American, Canadian
EASY MOIST CARROT MUFFINS | SMALL TOWN WOMAN
From smalltownwoman.com
BEST SPICED CARROT MUFFINS: DELICIOUSLY SOFT & MOIST!
From savoryexperiments.com
EASY CARROT MUFFINS - SWEET CS DESIGNS
From sweetcsdesigns.com
CARROT MUFFINS WITH CRUMB TOPPING - WORDS OF …
From wordsofdeliciousness.com
QUICK AND EASY CARROT MUFFINS - EATS DELIGHTFUL
From eatsdelightful.com
HEALTHY CARROT MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
CARROT MUFFINS - CELEBRATING SWEETS
From celebratingsweets.com
JUMBO CARROT MUFFINS - JENN COOKS
From jenn-cooks.com
CARROT CAKE MUFFINS - CREME DE LA CRUMB
From lecremedelacrumb.com
CARROT MUFFINS RECIPE - MOM FOODIE
From momfoodie.com
CARROT MUFFINS - KIM'S CRAVINGS
From kimscravings.com
CARROT MUFFINS RECIPE - SAVORY NOTHINGS
From savorynothings.com
CARROT MUFFINS RECIPE - LOVE AND LEMONS
From loveandlemons.com
CARROT CAKE MUFFINS - JUST SO TASTY
From justsotasty.com
CARROT MUFFINS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
CARROT CAKE MUFFINS RECIPE - SHUGARY SWEETS
From shugarysweets.com
CARROT MUFFINS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #breakfast #muffins #quick-breads
You'll also love