Delicious Butterscotch Brownies Aka Blondies Recipes

BUTTERSCOTCH BROWNIES AKA BLONDIES

Steps:

• Preheat oven to 350F and grease an 8x8 baking dish.
• Melt butter over stovetop or at 50% power in the microwave. Remove from heat and stir in sugar, egg and vanilla; mix until completely incorporated.
• Stir in remaining ingredients. The mixture will be thick. Spread in greased baking dish. Bake 20-25 minutes in preheated oven. The bake time will depend on the dish you choose!
• Betty Crocker suggests cutting these while still warm. I think they actually cut cleaner when completely cooled. Not that I waited until they were cooled to eat one. No patience! Makes 16 bars.

BUTTERSCOTCH BROWNIES AKA BLONDIES

Steps:

• Preheat the oven to 350°F. Grease a 13x9-inch baking pan, or spray with nonstick spray.
• In a medium-sized saucepan, melt the butter over low heat. Remove from the heat, add the brown sugar, and stir until blended. Let cool for at least 5 minutes. Add the vanilla, then add the eggs, one at a time, and stir to mix quickly until well combined, so the eggs don't cook in the still slightly warm brown sugar mixture.
• In a small bowl combine the flour, baking soda, and salt. Add to the saucepan and stir until combined. Stir in the nuts or chips, if using, and spread into the prepared pan. Smooth the top with a spatula. Bake until a wooden skewer or a toothpick inserted in the middle comes out clean, 24 to 28 minutes.
• Cool them in the pan on a wire rack. When cool, cut into 24 squares.

DELICIOUS BUTTERSCOTCH BROWNIES A.K.A. BLONDIES

Steps:

• Preheat oven to 350 degrees.
• Heat shortening over low heat until melted; remove from heat.
• Mix in brown sugar, egg, and vanilla extract.
• Sift together flour, baking soda, and salt; mix into brown sugar mixture.
• Spread into greased square pan 8x8x2 inches.Bake 25 minutes.
• Cut into squares while still warm. Enjoy!
• Variation 1. Mix 1/2 cup of chopped nuts into the batter.
• Variation 2. Sprinkle the batter with 1/2 cup of chocolate or butterscotch chips (or both) before baking.
• Variation 3. Drizzle with your favorite chocolate sauce after baking.