Delectable Cream Cheese Cornbread Recipes

CREAM CHEESE JIFFY CORNBREAD

Steps:

• Preheat oven to 400°F. Grease a 9 x 13 shallow baking pan.
• Place cream cheese in a microwave safe bowl and microwave on High for 15 seconds. Stir. Repeat until cream cheese can be stirred smooth and has the consistency of peanut butter.
• In a large bowl, mix the cream cheese, corn and eggs. Stir until eggs are well incorporated.
• Add corn bread mix and milk to cream cheese mixture. Stir until combined. Batter will have small lumps.
• Transfer batter to prepared baking pan and let rest for 5 minutes.
• Bake on center rack of preheated oven for 30 - 35 minutes, until center is firm when touched lightly and knife inserted in center comes out clean.

CHEESY CORNBREAD

Steps:

• Preheat oven to 350 degrees F. Grease and flour 8x8-inch baking dish.
• Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Mix eggs, milk, and melted butter. Stir egg mixture into flour mixture just until moistened. Stir in corn and cheese. Pour into prepared baking dish.
• Bake 40 to 45 minutes or until toothpick inserted into center comes out clean. Cool 10 minutes then cut into 2-inch squares. Serve warm with Country Crock® Honey Butter Spread.

DELECTABLE CREAM CHEESE CORNBREAD

Steps:

• Preheat oven at 410 degrees F.
• Line 9x12 inch baking tray with grease-proof paper (note: applying a thin layer of corn oil on the paper makes it easier to peel off the bread once baked).
• Mix together all dry ingredients.
• In a separate bowl, beat the eggs until fluffy, add milk, oil. Add to dry mixture. The mixed batter should be moist and of medium consistency.
• Cover dish with a layer of batter. Cut the cream cheese in cubes and sprinkle over first layer of batter. Add remaining batter to cover the cream cheese.
• Place in baking tray. Bake for 20 minutes until slightly golden brown.
• Cool, cut the cornbread into square pieces, and serve with tea.