Overnight Orange Glazed Monkey Bread Recipes

ORANGE MONKEY BREAD

Steps:

• Preheat the oven to 350 F degrees.
• Open all the cans of biscuits and each biscuit into quarters. Fill a large Ziploc bag with the white sugar, the orange zest, and the dash of salt. Seal the bag and shake it until the zest and the sugar are totally combined. Add the biscuit pieces to the bag, seal it and shake it around until all the biscuit pieces are coated in the orange sugar. Don't give up, keep shaking until each piece is nicely coated. Pour the pieces into a bundt pan and set it aside.
• In a medium pan over medium heat, melt the butter then stir in the brown sugar and orange juice until just barely combined. Pour the mixture all over the biscuit pieces.
• Bake for 40 minutes, or until the top of the biscuits are golden brown. Then remove the pan from the oven and set it on a rack. Let the pan sit for at least 10 minutes, then turn the cake out of the pan onto a cake plate.

ORANGE MONKEY BREAD

Steps:

• Preheat an oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt pan.
• Toss the sugar and orange zest together in a small bowl. Whisk the orange juice and melted butter together in a separate small bowl.
• Roll the biscuit dough pieces into balls. Dip each ball into the orange juice mixture and then roll in the sugar mixture. Arrange the coated balls evenly in the prepared pan. Pour the remaining orange juice mixture over the biscuits.
• Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool in the pan for a few minutes before turning out onto a serving platter. Serve warm.

OVERNIGHT MONKEY BREAD

Steps:

• Sprinkle pecans in a greased bundt pan.
• Place frozen dinner rolls into pan.
• Sprinkle with butterscotch pudding.
• In a small saucepan melt the butter and stir in brown sugar. Pour over rolls.
• Cover with plastic wrap and let sit on counter overnight.
• In the morning, preheat the oven to 350°F. Place a cookie sheet on the bottom rack and then bake the monkey bread on a lower rack for 30 minutes.
• Remove from oven and let it rest for 5 minutes.
• Place a large plate over the top of the monkey bread and flip over.
• Pull apart to eat.

OVERNIGHT ORANGE GLAZED MONKEY BREAD

Steps:

• Mix yeast, warm water and 1 tbsp sugar together in a bowl; let stand for 5 minutes until bubbly. Add milk, butter, 1/2 flour, salt, and remaining sugar; mix with an electric mixer until combined and no longer lumpy. Add rest of flour and knead in by hand for 5 to 6 minutes. Cover and let rise for 1 hour.(Alternatively, use the soft dough cycle on your bread maker.).
• Spray a fluted ring pan with cooking spray. Mix the brown sugar and cinnamon together in a bowl. Deflate the dough, pinch off a tablespoon, roll between palms (it helps to lightly oil hands as dough is very sticky), dip ball into melted butter, then roll in brown sugar mixture. Place evenly around the ring pan. Cover with plastic wrap and let rest overnight in refrigerator.
• In the morning, remove the pan. Place in preheated oven (350 F). Bake for 30 to 35 minutes. Let sit for 5 minutes before turning onto serving plate. Stir together the confectioner's sugar, milk, and orange extract; pour evenly over bread. Garnish with candied citrus peel (Recipezaar #5319), if desired.

CINDY'S MONKEY BREAD

Steps:

• Butter tube pan.
• Add nuts and raisins as preferred to bottom of tube pan.
• Open package of frozen rolls and add cinnamon and white sugar.
• Shake package to coat rolls.
• Empty package of rolls into tube pan.
• Spread evenly in tube pan.
• Sprinkle vanilla pudding on top of coated rolls.
• Sprinkle brown sugar on top of vanilla pudding.
• Drizzle butter over brown sugar.
• Place in cold oven over night and let rise.
• Preheat oven 350°F.
• Bake for 25-30 minutes.
• Remove from oven.
• Flip tube pan to remove rolls.