Delectable Baked Salmon Recipe By Tasty Recipes

BAKED SALMON RECIPE BY TASTY

Steps:

• Preheat the oven to 400˚F (200˚C).
• Cover a sheet pan with foil or parchment paper.
• Drizzle olive oil on the salmon, then season with salt and pepper. Top with lemon slices and thyme.
• Bake for 10-12 minutes. (The salmon should flake easily with a fork when it's ready.)
• Enjoy!

EASY, NO-MESS BAKED SALMON

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lay salmon fillet skin-side down on a wide piece of aluminum foil.
• Drizzle olive oil and balsamic vinegar over salmon. Sprinkle lemon pepper, lemon juice, and salt on top. Fold foil up and over the fillet, tenting it at the top. Roll top down to seal salmon in foil. Transfer to a baking sheet.
• Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.

DELECTABLE BAKED SALMON RECIPE BY TASTY

Steps:

• Line a large pan with aluminum foil and lay salmon inside.
• In a bowl, mix dry ingredients together and in a separate bowl, combine mayonnaise with kimchi base. Meanwhile, melt butter in the microwave.
• Pour butter over the salmon, then top with kimchi base mixture. Spread mixture over salmon evenly.
• Add dry ingredients to wet mixture and set aside. M
• You will need one line pan, cover the bottom of the pan with foil paper. Start by laying your salmon inside the line pan. Mix all of your dry ingredients together. Mix your kimchi base and mayonnaise together. Add all dry ingredients to your Kimich base and mayonnaise mixture. Set aside, while you melt your one cup of butter.
• Pour your butter over the salmon, then proceed to pour your kimich base mixture that was set aside over the salmon as well. Spread the mixture evenly over the salmon. Place the pan with the salmon inside the oven at 350 degrees for 45 minutes.