Dees Special Chicken Edietscom By Denise Recipes

DEE'S SPECIAL CHICKEN

Dee's Special Chicken image

Chicken breasts slow cooked in beer and a variety of herbs.

Provided by Denise

Yield 4

Number Of Ingredients 8

Ingredients

4 skinless, boneless chicken breast halves
salt and pepper to taste
1 teaspoon dried rosemary
1 teaspoon dried sage
1 teaspoon dried thyme
6 cloves garlic
1 (12 fluid ounce) can or bottle beer
2 sprigs fresh parsley, for garnish

Steps:

Salt and pepper the chicken breasts and broil them until golden brown.
Place the chicken in a slow cooker with the rosemary, sage, thyme, garlic and beer. Cook on high for 3 to 4 hours. Remove the chicken breasts, garnish with parsley and serve.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 6 g, Cholesterol 68.4 mg, Fat 1.7 g, Fiber 0.9 g, Protein 28.4 g, SaturatedFat 0.5 g, Sodium 89.2 mg, Sugar 0.2 g

DEE'S SPECIAL CHICKEN

Dee's Special Chicken image

Chicken breasts slow cooked in beer and a variety of herbs.

Provided by Denise

Categories Healthy Chicken Breasts

Yield 4

Number Of Ingredients 8

Ingredients

4 skinless, boneless chicken breast halves
salt and pepper to taste
1 teaspoon dried rosemary
1 teaspoon dried sage
1 teaspoon dried thyme
6 cloves garlic
1 (12 fluid ounce) can or bottle beer
2 sprigs fresh parsley, for garnish

Steps:

Salt and pepper the chicken breasts and broil them until golden brown.
Place the chicken in a slow cooker with the rosemary, sage, thyme, garlic and beer. Cook on high for 3 to 4 hours. Remove the chicken breasts, garnish with parsley and serve.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 6 g, Cholesterol 68.4 mg, Fat 1.7 g, Fiber 0.9 g, Protein 28.4 g, SaturatedFat 0.5 g, Sodium 89.2 mg, Sugar 0.2 g

DEE'S SPECIAL CHICKEN

Dee's Special Chicken image

Chicken breasts slow cooked in beer and a variety of herbs.

Provided by Denise

Categories Healthy Chicken Breasts

Yield 4

Number Of Ingredients 8

Ingredients

4 skinless, boneless chicken breast halves
salt and pepper to taste
1 teaspoon dried rosemary
1 teaspoon dried sage
1 teaspoon dried thyme
6 cloves garlic
1 (12 fluid ounce) can or bottle beer
2 sprigs fresh parsley, for garnish

Steps:

Salt and pepper the chicken breasts and broil them until golden brown.
Place the chicken in a slow cooker with the rosemary, sage, thyme, garlic and beer. Cook on high for 3 to 4 hours. Remove the chicken breasts, garnish with parsley and serve.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 6 g, Cholesterol 68.4 mg, Fat 1.7 g, Fiber 0.9 g, Protein 28.4 g, SaturatedFat 0.5 g, Sodium 89.2 mg, Sugar 0.2 g

DEE'S CHINESE CHICKEN SALAD

Dee's Chinese Chicken Salad image

This salad is a refreshing full meal salad. When we grill chicken breasts We always grill extra ones so we can have this salad the next day. This is especially convenient when it a hot summer day, and you don't want to heat up the house when making dinner.

Provided by Dee Stillwell @LILLYDEE

Categories Salads

Number Of Ingredients 20

Ingredients

4 - 6 - grilled chicken breast halves
4 cup(s) cole slaw mix from a bag or shreaded cabbage
4 - 6 cup(s) shreaded romaine lettuce
3/4 cup(s) angle sliced green onions (about 6-7)
1 can(s) sliced water chestnuts, julianned
1/4 pound(s) fresh pea pods, sliced, about 1 1/2 cups
2 - 11 ounce(s) cans mandarin oranges, drained
1 cup(s) sliced toasted almonds
2 package(s) top ramin noodles, uncooked & broken up
MARINADE FOR CHICKEN & SALAD DRESSING
1/2 cup(s) canola oil
1/4 cup(s) soy sauce
1/4 cup(s) rice vinegar
2 tablespoon(s) sesame oil
1/3 cup(s) brown sugar, or to taste
a 1 inch pound(s) piece of ginger root, grated
1 clove(s) garlic, grated
1 - seasoning packet from 1 package of top ramin
- the juice from the mandarin oranges to taste
- to make this low fat you can omit the oil, add 2 tsp cornstarch. and simmer dressing until thickened. cool and pour onto salad.

Steps:

Prepare chicken breasts..you can use grilled or even rotissere chicken to make this dish easier. Be sure all ingredients are chilled before putting this salad together. Chicken can be grilled and let cool or chilled in the fridge.
Place all veggies in a large salad bowl. Just before serving, cut up chicken and add that, the almonds, water chestnuts, & mandarin oranges. So it stays crispy, immediatly before serving, stir in broken up, uncooked Top Ramin.
Pour salad dressing over salad, toss and serve. Enjoy!

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