Deer Cookies Recipes

REINDEER COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Beat butter, sugar, peanut butter, eggs, vanilla extract, and salt together in a bowl until smooth and creamy. Stir flour and baking soda into creamed butter mixture until well incorporated.
• Roll dough into 36 balls. Flatten each ball and shape into an upside-down triangle. Press two pretzels into the two top corners of each triangle for the antlers. Press two chocolate chips into the center of each triangle for the eyes, and one chocolate chip or M&M on the bottom of the triangle for the nose. Arrange cookies on baking sheets.
• Bake in the preheated oven until cookies are golden brown, 10 to 15 minutes.

DEER COOKIES

Steps:

• Stir together the white chocolate and dark chocolate in a large bowl until completely combined. Dip the front surface of a cookie into the melted chocolate mixture. Hold the dipped cookie over the bowl so the excess runs off into the bowl. Place the cookie on the parchment paper with the triangle pointing down. Add two whole pretzel twists to each upper side of the cookie to create the deer's antlers. Add two mini chocolate chips just below each pretzel for eyes, and one chocolate chip at each triangle point for a nose. Repeat with the remaining cookies and chocolate coating. Allow the cookies to stand until set, about 20 minutes.