Lobster Mousse Recipes

LOBSTER MOUSSE PUFF PASTRY BOUCHEES

Lobster Mousse Puff Pastry Bouchees image

Provided by Emeril Lagasse

Time 32m

Yield 2 servings

Number Of Ingredients 8

Ingredients

3/4-pound lobster tail meat, roughly chopped, plus 1/2-pound lobster tail meat, sliced thin
1/4 teaspoon paprika
1/2 cup chilled heavy cream
1 tablespoon minced tarragon leaves
Mini puff pastry shells
1 egg mixed with 1 tablespoon water, to make egg wash
1-ounce American farmed paddlefish caviar, optional
1/2 teaspoon salt

Steps:

Preheat oven to 400 degrees F.
In a food processor, puree the lobster meat with the salt and paprika. With the motor running, add the cream in a steady stream and blend until the mixture is smooth, then add the tarragon.
Place the pastry shells on a lightly greased baking sheet, brush the tops with the egg wash, being careful not to let the wash drip down the sides, and bake in the middle of the preheated oven until they are just beginning to color, about 7 minutes. Transfer the shells to a rack and let them cool completely.
Pipe or spoon the lobster mousse into the puff pastry shells and bake in the oven until the mousse is set and the shells are golden brown, about 4 to 5 minutes.
Serve immediately topped with a slices of lobster and a dollop of caviar, if using.

POACHED LOBSTER WITH CAVIAR MOUSSE AND DIJON MUSTARD SAUCE

Poached Lobster with Caviar Mousse and Dijon Mustard Sauce image

Provided by Food Network

Categories main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 13

Ingredients

3 tablespoons Dijon mustard
2 cups lightly whipped cream
1 shallot, chopped
Salt and pepper
1 cup caviar
4 tablespoons creme fraiche
4 tablespoons Dijon mustard
Salt and pepper
2 lobster tails, poached
4 lobster claws, poached
4 ounces algae
4 thin slices toasted white bread
1 tablespoon black mustard seeds

Steps:

To make the caviar mousse, mix the mustard and the whipped cream gently together until smooth. Add the finely chopped shallots, and season with salt and pepper. Gently fold in the caviar without breaking the eggs. Set aside.
To prepare the sauce, combine the creme fraiche with the mustard until it thins out a little. Season with salt and pepper.
To serve the dish, simply place a cookie ring on the plate. Fill the ring with the caviar mixture, and remove the ring. Place half of a lobster tail on the caviar mixture, and a lobster claw in front of it. Drizzle some mustard sauce around the food. Decorate with some algae, toast, and a sprinkle with black mustard seeds.

LOBSTER MOUSSE

Lobster Mousse image

Provided by Marian Burros

Categories appetizer

Time 15m

Yield 4 cups of mousse

Number Of Ingredients 12

Ingredients

1/2 pound cooked lobster meat
3/4 cup clam broth
1 tablespoon unflavored gelatin
2 ribs celery, chopped fine
2 tablespoons finely chopped onion
1 1/2 teaspoons Dijon mustard
1/2 cup minced parsley
1/2 cup heavy cream, whipped
3/4 cup mayonnaise
Salt, white pepper to taste
Juice of one lemon
Curly kale for decoration

Steps:

Cut lobster into 1/2-inch pieces.
Sprinkle gelatin over broth. Place over low heat; stir until thoroughly dissolved.Cool.
Whip cream.
Combine celery, onion, mustard, parsley, whipped cream, 1/4 cup mayonnaise, salt and pepper, lobster and cooled broth; mix thoroughly. Spoon into 1-quart mold and seal tightly with plastic wrap. Refrigerate until firm, at least four hours or overnight.
To serve, mix remaining mayonnaise with lemon juice. Unmold mousse and serve on curly kale, with lemon mayonnaise poured over the top. Serve with homemade Melba toast.

Nutrition Facts : @context http, Calories 211, UnsaturatedFat 15 grams, Carbohydrate 2 grams, Fat 20 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 4 grams, Sodium 304 milligrams, Sugar 1 gram, TransFat 0 grams

More about "lobster mousse recipes"

LOBSTER MOUSSE, BLACK MUSCAT CREAM: RECIPE, ENGLISH AFTOUCH …

Web Cooking the lobster : Bring 2 litres of water with 25g of salt, a bay leaf, thyme, an onion pricked with a clove and few peppercorns to the boil.
From aftouch-cuisine.com

See details

SMOKED SALMON TARTARE AND LOBSTER MOUSSE VERRINES | METRO

Web 9 oz (260 g) lobster and sun-dried tomato mousse 6 to 8 dill lemony mayonnaise to taste tartar: 9 oz (260 g) smoked salmon, finely chopped 1 green onions 2 tsp. (10 mL) lemon zest, grated 2 tsp. (10 mL) lemon juice 2 tsp. (10 mL) capers, finely chopped 2 tsp. (10 mL) extra virgin olive oil 2 tsp. (10 mL) fresh dill, minced Salt and pepper
From metro.ca

See details

OUR BEST LOBSTER RECIPES - MARTHA STEWART

Web Jun 1, 2022 Madeline Buiano Updated on June 1, 2022 Johnny Miller Sweet, rich, and satisfying lobster can be enjoyed in a variety of ways. Whether it's mixed with mayonnaise and served on a roll, stars in a creamy bisque, or is grilled and served with melted butter and lemon wedges, the crustacean is a summertime delicacy.
From marthastewart.com

See details

RECIPES - LOBSTER MOUSSE WITH WARM CHAMPAGNE AND CHIVE …

Web Method. For the mousse, grease a 600ml/1 pint 1fl oz metal mould. Put 100ml/3½fl oz cold water and the lemon juice in a saucepan and warm through for a few seconds.
From git.macropus.org

See details

LOBSTER MOUSSE PUFF PASTRY BOUCHEE ON BAKESPACE.COM

Web Ingredients You'll Need. 3/4 pound lobster tail meat, roughly chopped 1/2 teaspoon salt 1/4 teaspoon paprika 1/2 cup chilled heavy cream 1 tablespoon minced tarragon
From bakespace.com

See details

LOBSTER THERMIDOR MOUSSE RECIPE - GREAT BRITISH CHEFS

Web Lobster Thermidor Mousse Recipe - Great British Chefs Frances Atkins updates the classic French dish of lobster thermidor by condensing the flavours into a mousseline. A creative seafood starter VISIT OUR SHOP Join our club Members Area Sign in Register Recipes Meat and Poultry Beef Chicken Duck Lamb Pork See more meat and poultry …
From greatbritishchefs.com

See details

LOBSTER MOUSSE RECIPE | GOURMET TRAVELLER

Web Jan 9, 2017 120 ml pouring cream 8 slices soft white sandwich bread Chervil sprigs, to serve Trout or salmon roe, to serve Method Main 1 Kill lobster humanely (see note), then remove tail meat by running your finger along the connective tissue between the shell and meat. Refrigerate meat until required.
From gourmettraveller.com.au

See details

LOBSTER MOUSSE RECIPE | CDKITCHEN.COM

Web Lobster Mousse #23406 serves/makes: ready in: over 5 hrs ingredients 4 fresh lobsters 2 1/2 cups water 2 envelopes unflavored gelatin 1 small onion, chopped 1/2 teaspoon white pepper 1/4 cup chopped green bell pepper 1/2 teaspoon tarragon 1/2 cup mayonnaise 1 tablespoon lemon juice 1/2 teaspoon hot pepper sauce 1/2 cup heavy cream, whipped
From cdkitchen.com

See details

LOBSTER MOUSSE WITH WARM CHAMPAGNE AND CHIVE SAUCE

Web Jul 18, 2016 For the mousse, grease a 600ml/1 pint 1fl oz metal mould. Put 100ml/3½fl oz cold water and the lemon juice in a saucepan and warm through for a few seconds. Remove the pan from the heat.
From recipearchive.co.uk

See details

LOBSTER MOUSSE PUFF PASTRY BOUCHEES | EMERILS.COM

Web Preheat oven to 400ºF. In a food processor, puree the lobster meat with the salt and paprika. With the motor running, add the cream in a steady stream and blend until the mixture is smooth, then add the tarragon.
From emerils.com

See details

GOURMET LOBSTER MOUSSE RECIPE | EAT SMARTER USA

Web Gourmet Lobster Mousse recipe | Eat Smarter USA EatSmarter » Recipe » Cooking » Seafood » Shellfish » Lobster » Gourmet Lobster Mousse Gourmet Lobster Mousse (0 votes) Rate recipe Save share Share Health Score: 62 / 100 Difficulty: advanced Preparation: 1 hr 15 min. ready in 23 h. 15 min. Calories: 368 calories How many calories …
From eatsmarter.com

See details

MOUSSELINE OF LOBSTER RECIPE WITH CHAMPAGNE BEURRE BLANC

Web Lobster Recipes Caviar Recipes Spinach Recipes Ingredients Metric Imperial 2 hen (female) lobsters, each weighing approx. 300g, with their eggs if possible 1 lobster, large, weighing approx. 1.3kg 2 egg whites 750ml of double cream, chilled 150g of spinach, large leaves only and stalks removed
From greatbritishchefs.com

See details

LOBSTER TAIL (BROILED LOBSTER TAIL RECIPE) | THE MEDITERRANEAN DISH

Web Dec 11, 2023 In a small mixing bowl, combine the olive oil, melted butter, garlic, juice of ½ lemon, parsley, paprika, red pepper flakes or Aleppo pepper, and a pinch of salt. Whisk well. Pour half of the sauce into a small bowl for serving. Brush the lobster meat. Arrange the lobster tails on a sheet pan with the flesh facing you.
From themediterraneandish.com

See details

MOUSSELINE DE HOMARD (LOBSTER MOUSSE) | SAVEUR

Web French Ingredients 1 ⁄ 2 cup homemade fish stock 1 tbsp. powdered gelatin 1 lb. cooked fresh or frozen lobster meat, thawed 3 ⁄ 4 cup mayonnaise 1 ⁄ 2 tsp. cayenne Kosher salt, to taste 1 cup...
From saveur.com

See details

GUSTO TV - LOBSTER WONTONS

Web recipes Lobster wontons No Comments If you can’t find lobster mousse, then an equal amount of soft cream cheese with a squirt of lemon juice is a good substitute. You can also use crab or shrimp if lobster meat isn’t your thing. Ingredients ½ cup lobster mousse (store bought) 2 teaspoons flat leaf parsley, minced ½ cup cooked lobster meat, diced
From gustotv.com

See details

LOBSTER MOUSSE - RECIPE - COOKS.COM

Web 1 env. unflavored gelatin 1/2 c. heavy cream, whipped 1/2 c. mayonnaise Worcestershire sauce Salt and pepper Combine celery, lobster and green onion. Add lemon and lime juice. Soften gelatin in 3 tablespoons cold water; place over hot water until gelatin is dissolved. Mix whipped cream and mayonnaise together and add dissolved gelatin.
From cooks.com

See details

LOBSTER CONSOMME WITH LOBSTER MOUSSE NOODLES : 5 STEPS - INSTRUCTABLES

Web Step 1: Ingredients Lobster Consomme: 2 - 1 1/4-pound fresh lobsters (Tail & Claw meat removed) 1 large carrot, chopped 1 onion, chopped 1 tomato, chopped 1 celery stalk, chopped 2 bay leaves 10 black peppercorns Water to cover Meat from one lobster tail (sliced) 1 chopped green onion Mousseline Noodles: Fresh meat from two Lobsters 3 …
From instructables.com

See details

SEAFOOD MOUSSE RECIPE - CELEBRATION GENERATION

Web Jan 13, 2021 Spray a 2 cup mold or bowl with a bit of pan spray, use a paper towel to wipe it down to leave a thin, smooth coating of oil. Sprinkle gelatin over wine, allow to absorb for at least 5 minutes while you prepare the other ingredients. In a medium sized bowl, combine remaining ingredients, aside from salt and pepper.
From celebrationgeneration.com

See details

BLOG | LITTLE SHOP OF LOBSTERS

Web May 21, 2021 Lobster Love News & Recipes. Enjoy some of our best loved dishes to cook up with your favourite Little Shop Mousse. The fresh flavors of the Lobster mousse are great with salmon, potato and pasta to name some personal favorites. The Crab mousse is a winner with bacon, mushrooms and if you don’t mind a kick, anything jalapeño is an …
From littleshopoflobsters.com

See details

LOBSTER MOUSSE WITH ARTICHOKES RECIPE | EAT SMARTER USA

Web For the lobster mousse: Saute lobster shell in hot butter for about 5 minutes. Add tomatoes and celery and continue to saute. Deglaze with white wine, vermouth and port wine. Add spices and liquid cream along with 500 …
From eatsmarter.com

See details

LOBSTER MOUSSE RECIPES (PAGE 1) - FOODFERRET

Web Lobster Mousse Recipe by Diner.Americana | ifood.tv green pepper, hot sauce, tomato soup, pepper, spring onion, celery, lobster, worcestershire sauce, salt, mayonnaise, cream cheese, gelatin Combine cheese and soup in saucepan; place over low heat, stirring until smooth. Soften gelatin in 1 cup cold water; dissolve in cheese mixture. ...
From foodferret.com

See details