DEEP FRIED JALAPENO SLICES
These are addictively delicious. Spicy and sinful. Best if served with melted nacho cheese sauce.
Provided by Micah Smith
Categories Appetizers and Snacks Spicy
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- Mix flour, salt, pepper, red chili powder, garlic powder, eggs, and beer together in a bowl.
- In a deep fryer, or large pot heat oil to 365 degrees F (180 degrees C).
- Dip the sliced jalapenos in the batter. Place battered jalapenos in deep fryer. The jalapenos are fully cooked when they float to the surface of the oil. They should be golden brown and crispy. Enjoy!
Nutrition Facts : Calories 146.8 calories, Carbohydrate 15 g, Cholesterol 46.5 mg, Fat 7.2 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 747.8 mg, Sugar 0.8 g
JALAPENO ROLL UPS
This recipe came from a co-worker years ago, she brought these in for a birthday. They are absolutely addictive. I am requested to make this all the time and have given it out too many times to count. Enlist some helpers with the spreading and rolling. *Note: I have found that fresh jalapenos can be tricky finding out if they have the right amount of heat. I buy 4-6 peppers, process 3 of them & add them to the cream cheese mixture. If I have the desired heat I stop, if not I add 1 more pepper at a time. I've never had to use more than 6. Hope this helps :)
Provided by Pooh Bear
Categories Cheese
Time 15m
Yield 20 tortillas
Number Of Ingredients 5
Steps:
- In a medium sized bowl soften cream cheese to room temperature.
- Add to the cream cheese, the jalapenos, deli meat and onion mixing thoroughly.
- Spread mixture onto tortillas, then roll them up and then slice.
- Refrigerate until ready to serve.
DEEP FRIED JALAPENO ROLL UPS
We found out by accident that simple cream cheese and tortilla roll ups are delicious deep fried. These can be made ahead and stored in freezer bags until they're ready to be fried.
Provided by ElaineM
Categories Cheese
Time 12m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix all the ingredients except for the flour tortillas.
- Spread mixture evenly over the flour tortillas.
- Roll up the tortillas as tightly as possible.
- Chill for at least one hour.
- Slice diagonally about 2" in length.
- Discard the ends and any pieces not tightly wrapped.(save them for snacks).
- Chill for another hour.
- Immediately deep fry them at 350 degrees just until they float and are lightly browned which should be a minute or two.
Nutrition Facts : Calories 222.6, Fat 12.3, SaturatedFat 6.7, Cholesterol 30, Sodium 450.8, Carbohydrate 19, Fiber 1.2, Sugar 1, Protein 8.8
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