DEEP-FILLED MINCE PIES
These deep, decadent mince pies with a layer of almond frangipane cook brilliantly from frozen
Provided by Jane Hornby
Categories Afternoon tea, Treat
Time 45m
Yield Makes 20-24 muffin-sized pies
Number Of Ingredients 11
Steps:
- Make the pastry by rubbing the butter and flour together with your fingertips until the mix resembles fine crumbs or whizz in a food processor. Stir in the sugar and a good pinch of salt, then add the egg yolks and water or milk and work into the mix with a knife until the dough starts to clump together. Press the dough together with your hands to form a ball, split in two and knead each half briefly until smooth. Shape into a flat disc. Wrap in cling film then chill while you make the topping.
- Heat oven to 200C/fan 180C/gas 6. Beat the almonds, sugar, egg whites and almond extract together to a rough paste.
- Roll out one of the discs of pastry on a lightly floured surface and cut 12 x 9cm circles (or 10 x 10cm circles, depending on the depth of your muffin tin) with a round cutter. Push into the wells of a 12-hole muffin tin. Re-roll the leftover pastry and cut out enough 7cm circles to cover the tops.
- Spoon a heaped tbsp mincemeat into each case, followed by 1 tbsp almond mix. Brush the edges of the cases with egg and press the tops on, then brush with egg. If you're making ahead, 'open' freeze at this point, in the tin, uncovered. Once frozen, cover with cling film and use within a month. Bake for 20-25 mins until golden from fresh or for 25-30 mins from frozen. Leave to cool almost completely in the tin before lifting out. Serve dusted with a little icing sugar if you like. Repeat with remaining mix to make a second batch.
Nutrition Facts : Calories 546 calories, Fat 25 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 77 grams carbohydrates, Sugar 50 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.39 milligram of sodium
SIMPLE MINCE PIES
For a real treat this Christmas, try Sara's generously filled mince pies with a cup of tea. They are made with a no-need-to-roll pastry that is similar to shortbread
Provided by Sara Buenfeld
Categories Afternoon tea, Treat
Time 45m
Yield Makes 12
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Rub the butter into the flour and icing sugar with your fingertips, or blend in a food processor, until the mixture comes together in a ball - you don't need to add any liquid or chill it. Knead briefly, then cut into 12 equal pieces.
- Taking a piece of dough at a time, cut off two-thirds and press into the base and up the sides of a muffin tin hole. Repeat to make 12. Spoon the mincemeat into the pastry cases - it won't completely fill them.
- Now take the 12 remaining smaller pieces of pastry. Roll each into a ball and flatten to make a disc for the mince pie lid. Add one to each pie and tuck the pastry that comes up the sides of the tin down to seal it. Prick the tops with a fork a few times. Will freeze for up to 6 weeks. Defrost before baking.
- Bake for 12-15 mins or until pale golden. Cool in the tins for about 10 mins, then give the pies a little twist to stop them from sticking. When cool, carefully remove from the tins. Dust with icing sugar when ready to serve.
Nutrition Facts : Calories 367 calories, Fat 17 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 31 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.25 milligram of sodium
More about "deep filled mince pies recipes"
TRADITIONAL DEEP-FILLED MINCE PIES - CHARLOTTE'S LIVELY …
From charlotteslivelykitchen.com
5/5 (1)Total Time 1 hr 50 minsCategory DessertCalories 517 per serving
- Rub the butter into the dry ingredients until it form breadcrumbs - I find that it's easier to do this if you have cold hands as this helps to keep the butter firmer.
PAUL HOLLYWOOD’S MINCE PIES RECIPE - BBC FOOD
From bbc.co.uk
DEEP-FILLED MINCE PIES - KUECHENLATEIN.COM
From kuechenlatein.com
DEEP-FILLED MINCE PIES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
5/5 (3)Total Time 50 minsCategory Festive DessertsCalories 455 per serving
- Put the flour, butter and a pinch of salt in a food processor, then pulse a few times. Add the caster sugar, pulse for 2-3 seconds, then add the egg and pulse until it just comes together. Add a splash of cold water if needed. (Alternatively lightly mix the flour, butter and a pinch of salt in a large mixing bowl, then stir in the caster sugar, egg and water.)
- Cut off a third of the pastry, wrap and chill until needed. Roll out the remaining pastry on a lightly floured surface to roughly 5mm thick. Use the 10cm cutter to cut out 12 rounds, lining the holes in the muffin tin as you work. Spoon about 2 tbsp mincemeat into each case.
- Roll out the remaining pastry on a lightly floured surface, then use the 8cm cutter to make 12 lids. Cut a steam hole in each, brush the edges with beaten egg, then set the lids on top of the pies and gently press to seal. Chill for at least 20 minutes.
TRADITIONAL DEEP-FILLED MINCE PIES - MY RECIPE BOOK | MINCE PIES, …
From pinterest.ca
DEEP FILLED MINCE PIES - COELIAC UK
From coeliac.org.uk
SNOWY DEEP-FILLED MINCE PIES - GOOD HOUSEKEEPING
From goodhousekeeping.com
HOW TO MAKE DEEP-FILLED MINCE PIES | CHRISTMAS RECIPE - YOUTUBE
From youtube.com
DEEP-FILLED MINCE PIES RECIPE
From recipecialist.com
MY RECIPE FOR TRADITIONAL DEEP-FILLED MINCE PIES. A DELICIOUS LIGHT ...
From pinterest.ca
FESTIVE SPECIALS RECIPES - DEEP FILLED MINCE PIES - RUDE HEALTH …
From rudehealthmagazine.ie
DEEP FILLED LUXURY MINCE PIES – NANCY BIRTWHISTLE
From nancybirtwhistle.co.uk
GLUTEN-FREE DEEP-FILLED MINCE PIES | GUEST RECIPES - NIGELLA.COM
From nigella.com
DEEP FILLED MINCE PIES FOR CHRISTMAS - YOUTUBE
From youtube.com
DEEP-FILLED MINCE PIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SNOWY DEEP-FILLED MINCE PIES RECIPE - PINTEREST.COM
From pinterest.com
DEEP-FILLED MINCE PIES - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love