Shrimp And Feta With Angel Hair Recipes

ANGEL HAIR SHRIMP BAKE

Steps:

• In a greased 13x9-in. baking dish, layer half the pasta, shrimp, feta cheese, Swiss cheese and salsa. Repeat layers. Sprinkle with the Monterey Jack cheese, parsley, basil and oregano., In a small bowl, whisk the eggs, cream and yogurt; pour over casserole. Bake, uncovered, at 350° until a thermometer reads 160°, 25-30 minutes. Let stand for 5 minutes before serving. If desired, top with chopped parsley.

ASPARAGUS 'N' SHRIMP WITH ANGEL HAIR

Steps:

• Cook pasta according to package directions. Meanwhile, sprinkle shrimp with salt and pepper flakes. In a large skillet or wok, heat 1 tablespoon oil over medium-high heat. Add shrimp; stir-fry until pink, 2-3 minutes. Remove; keep warm. , In same skillet, stir-fry the next 5 ingredients in remaining oil until vegetables are crisp-tender, about 5 minutes. Add wine and seasonings. Return shrimp to pan., Drain pasta; add to shrimp mixture and toss gently. Cook and stir until heated through, 1-2 minutes. Sprinkle with Parmesan cheese. Serve with lemon wedges.

LEMON-FETA ANGEL HAIR

Steps:

• Cook pasta according to package directions. , In a large skillet, saute garlic in oil for 1 minute. Drain pasta; stir into skillet. Add the remaining ingredients; toss to coat.

SHRIMP AND FETA WITH ANGEL HAIR

Steps:

• Heat a large nonstick skillet coated with cooking spray over medium-high heat.
• Add shrimp; cook 5 minutes, stirring frequently.
• Stir in tomato and next 4 ingredients (tomato through garlic); cook 4 minutes or until thoroughly heated.
• Combine shrimp mixture, pasta, and cheese in a large bowl; toss well.

SHRIMP AND ANGEL HAIR PASTA

Steps:

• Cook pasta according to package instructions and drain.
• While pasta cooks, heat one tablespoon of the olive oil in a large skillet over medium-high heat. Add the garlic, shrimp (if using uncooked shrimp), and 1/2 tsp each of salt and pepper. Saute two minutes or until shrimp are barely pink and/or garlic is soft.
• Add broth and crushed red pepper. Increase heat to high.
• Add cooked shrimp (if not using uncooked shrimp in step 2).
• Cook on high heat for 2-3 minutes (just one minute if you used uncooked shrimp earlier), until shrimp are warmed through.
• Stir in lemon peel and juice.
• Put the pasta in a serving bowl, add the remaining tablespoon olive oil and 1/2 teaspoon each salt and pepper. Toss to coat.
• Add the shrimp mixture, parsley, and cheese (gradually so as not to clump up the cheese). Toss to mix and serve immediately.

ANGEL HAIR SHRIMP BAKE

Steps:

• In a greased 13-in. x 9-in. x 2-in. baking dish, layer half of the pasta, shrimp, feta cheese, Swiss cheese and salsa.
• Repeat layers.
• Sprinkle with Monterey Jack cheese, parsley, basil and oregano.
• In a small bowl, whisk eggs, cream and yogurt; pour over casserole.
• Bake, uncovered, at 350 degrees F for 25-30 minutes or until shrimp turn pink and pasta is tender.
• Let stand for 5 minutes before serving.

ANGEL HAIR PASTA WITH SHRIMP AND BASIL

Steps:

• Bring a large pot of water to a boil, and add 1 tablespoon oil. Cook pasta in boiling water until al dente. Place pasta in a colander, and give it a quick rinse with cold water.
• Heat remaining olive oil in a 10 inch skillet over medium heat. Cook garlic, stirring constantly, until the garlic is tender, about 1 minute. Do not let the garlic burn. Add shrimp, and cook for 3 to 5 minutes. Remove shrimp from the skillet, and set aside.
• Stir tomatoes, wine, parsley, and basil into the skillet. Continue cooking, stirring occasionally, until liquid is reduced by half, 8 to 12 minutes. Add shrimp, and continue cooking until the shrimp are heated through, about 2 to 3 minutes. Serve the shrimp mixture over the pasta. Sprinkle with Parmesan cheese.

ANGEL HAIR PASTA WITH SHRIMP AND FETA CHEESE

Steps:

• 1. While pasta is cooking, in heavy large skillet, saute garlic in olive oil over medium high heat til fragrant. Add shrimp and saute til pink and cooked through
• 2. Add white wine, stir and reduce slightly. Add tomatoes and lower heat. Add basil and feta cheese and stir to blend. season with salt and pepper to taste. Don't overcook shrimp or they become rubbery. Set shrimp mixture aside til pasta is done. Drain pasta and add to the sauce. Mix thoroughly and heat til warmed. Serves 4 to 6
• 3. Ever wonder why you see numbers on packages of pasta, like Thin Spaghetti #9? In the early days, Irish, German, Italian, and Asian immigrants worked in pasta factories. They spoke so many different languages it was difficult for the factory managers to give instructions. In order to convey the distinctions between the various noodles, pastas were given numbers so that the employees understood which pasta they would make that day. "Today, we are making #9."

SOPRANO SHRIMP WITH ANGEL HAIR PASTA AND SALSA

Steps:

• Grease a 12x8 pan with 1 tablespoon butter.
• Combine eggs, half and half, yogurt, Swiss Cheese, feta cheese, Italian parsley, basil and oregano in a medium bowl.
• Mix well.
• Spread half of the pasta on the bottom of the pan.
• Add half of the shrimp.
• Spread half the salsa over the shrimp Cover with the remaining pasta and spread the egg mixture over the pasta Top with the remaining shrimp and salsa.
• Sprinkle Parmigiano-reggiano cheese over the top.
• Bake the angel hair pasta concoction at 350 degrees for 30 minutes.
• Let stand 10 minutes before serving.
• Bon appetito always!