DEEP DISH QUICHE WITH GARNISHES
You can totally eat this simple quiche on its own (the crème fraîche and chives keep it from being boring). But things really start to get interesting when you garnish it with lots of salty/saucy/creamy and fresh toppings, and it turns into a fun party trick for your next brunch.
Provided by Tara O'Brady
Categories Quiche Shallot Chive Egg Prosciutto Salmon Avocado Lemon Easter Brunch Entertaining Mother's Day Breakfast Lunch
Yield Makes one 9" quiche
Number Of Ingredients 11
Steps:
- Roll dough to a 15" round on a lightly floured work surface; trim edges. Fit dough into a 9" springform pan, letting dough fold over itself slightly around the edges so that it creates a gently pleated, rippled effect (the dough will extend above top of pan). Place pan on a rimmed baking sheet. Chill 1 hour, or freeze 20 minutes.
- Preheat oven to 350°F. Dock bottom surface of dough with a fork. Line dough with parchment paper or foil, then fill with dried beans or baking weights. Bake crust on baking sheet until top edge is golden, about 30 minutes. Using parchment, lift out beans, then continue to bake until surface of crust is set and lightly browned and feels dry, 35-40 minutes more. Transfer pan to a wire rack and let cool.
- While crust cools, reduce oven temperature to 325°F. Cook shallots, oil, and 1/2 tsp. salt in a small skillet over medium-low heat, stirring often, until tender and translucent, about 5 minutes. Remove from heat and stir in chives. Spoon filling into cooled crust.
- Vigorously whisk eggs in a large bowl or glass measuring cup. Whisk in half-and-half, pepper, 1 cup crème fraîche, and remaining 1 tsp. salt until combined. Pour custard over filling. Bake quiche until filling is puffed, set, and golden, 60-75 minutes. Transfer pan to a wire rack and let cool at least 1 hour. Release springform, then lift quiche off base using parchment overhang and transfer to a platter or cutting board.
- Serve with braised vegetables, prosciutto, crème fraîche, green goddess dressing, avocado, greens, and lemon wedges alongside for guests to dress their quiche as desired.
- Do Ahead: Crust can be baked 1 day ahead. Store uncovered at room temperature. Quiche can be made 6 hours ahead. Store uncovered at room temperature. Quiche can also be made 1 day ahead; cover and chill overnight. Bring to room temperature 2 hours before serving.
CHEF JOHN'S QUICHE LORRAINE
In my opinion, a proper quiche should be rich, custardy, and luxurious--not some kind of dense, baked omelet. This has only enough eggs and yolks to hold things together, but that means you need to let it cool to just warm before serving, to fully enjoy the experience.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h45m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Roll pie dough to fit a 9 inch pie plate. Place bottom crust in pie plate and chill for at least 20 minutes before baking. Line the chilled pie crust with foil and fill halfway up with dried beans, rice, or baking weights. Bake in the preheated oven for 7 minutes. Remove foil and weights and bake until golden brown, about 5 minutes.
- Reduce oven to 325 degrees F (165 degrees C).
- Cook bacon in a skillet over medium heat until browned and cooked through, 8 to 10 minutes. Remove from pan to drain. Blot out some of the oil from the skillet, leaving 1 to 2 teaspoons. Add leeks, onion, salt, black pepper, and cayenne pepper. Cook and stir until tender and golden brown, 5 to 7 minutes. Set aside.
- Whisk eggs, egg yolks, cream, and milk together in a large bowl. Add thyme and stir to combine.
- Sprinkle 2/3 of onion-leek mixture on the bottom of the baked crust. Top with 1/3 cooked bacon and 2/3 Gruyere cheese. Ladle in egg mixture carefully. Sprinkle with remaining onion-leek mixture, remaining bacon, and remaining Gruyere cheese.
- Bake filled quiche in the preheated oven until browned and set, and no longer jiggly in the center, 40 to 45 minutes. Allow to cool slightly before serving.
Nutrition Facts : Calories 412.5 calories, Carbohydrate 14.4 g, Cholesterol 197 mg, Fat 32.6 g, Fiber 1.1 g, Protein 15.7 g, SaturatedFat 15.3 g, Sodium 468.9 mg, Sugar 2 g
More about "deep dish eggy quiche recipes"
SAVOURY QUICHE RECIPES FOR EASY ENTERTAINING - FOOD …
From foodnetwork.ca
- Turkey Bacon and Broccoli Quiche. Impressive yet easy to make, strips of turkey bacon form a lattice topping for a broccoli and Cheddar pie. Save on prep time by using refrigerated pie crust for the quiche instead of rolling one from scratch.
- Quiche Valerie. This scrumptious quiche starts with a deliciously flaky pie crust and is filled with an array of vegetables, fresh herbs and tons of cheese for a super satisfying dish.
- Crustless Caprese Quiche. This protein-packed healthy breakfast (featuring tomatoes, basil and mozzarella) is classic Caprese salad in quiche form. Get The Recipe.
- Mini Quiches with Peas and Bacon. These tasty mini quiches are a great party appetizer or a welcome addition to your brunch buffet spread. Each bite of egg is filled with bacon, peas and Gruyere nestled in a flaky pastry shell.
- Leek and Gruyere Quiche. A double-duty dish that is both elegant and kid-friendly, this eye-catching tart features a classic quiche filling of fresh leeks, eggs and Gruyere, all wrapped in Anna Olson’s signature savoury pie crust.
DEEP DISH QUICHE RECIPE WITH MUSHROOMS AND CHIVES
From thepioneerwoman.com
QUICHE RECIPE (EASY, CUSTOMIZABLE, FOOLPROOF METHOD)
From thekitchn.com
PERFECT QUICHE RECIPE (ANY FLAVOR!) - SALLY'S BAKING …
From sallysbakingaddiction.com
DEEP-DISH BACON AND CHEDDAR QUICHE RECIPE - SIMPLY …
From simplyrecipes.com
CRUSTLESS QUICHE {EASY AND HEALTHY} – WELLPLATED.COM
From wellplated.com
CLASSIC FRENCH QUICHE LORRAINE - ONCE UPON A CHEF
From onceuponachef.com
RECIPE: DEEP-DISH QUICHE LORRAINE WITH SWISS CHARD AND …
From thekitchn.com
Estimated Reading Time 6 mins
DITCH THE EGGS! 15 FLUFFY EGG-LESS QUICHE RECIPES!
From onegreenplanet.org
EASY QUICHE RECIPE - RICH, SILKY CUSTARD! - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
DEEP DISH QUICHE RECIPE - GLOBAL BAKES
From globalbakes.com
DEEP DISH SPINACH QUICHE WITH BACON | SMALL TOWN WOMAN
From smalltownwoman.com
QUICHE RECIPE - COOKING CLASSY
From cookingclassy.com
DEEP DISH VEGGIE QUICHE - MORTON SALT
From mortonsalt.com
EASY QUICHE RECIPE {WITH ANY FILLING!} – WELLPLATED.COM
From wellplated.com
33 BEST QUICHE RECIPES | EASY QUICHE RECIPE IDEAS
From foodnetwork.com
DEEP DISH SAUSAGE AND CHEESE QUICHE - SPRINKLE BAKES
From sprinklebakes.com
DEEP DISH HAM QUICHE | TENDERFLAKE CANADA
From tenderflake.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #savory-pies #breakfast #lunch #main-dish #eggs-dairy #pork #oven #cheese #eggs #dietary #meat #equipment
You'll also love