Deep Dish Cobbler Recipes

DEEP DISH PEACH COBBLER

Steps:

• 1. Take 2 of the pie crusts and peel into strips. Take one of the pie crusts, place on an ungreased cookie sheet. Bake on 450 degree for 10-12 minutes. Set aside. Turn oven down to 350 degrees. Place the 2nd crust strips in the bottom of your ungreased baking pan, bake for 10 minutes, set aside as well.
• 2. Stir sugar, cinnamon, nutmeg, vanilla, and 1 1/4c butter together in a large bowl.
• 3. Pour half of the mixture over the crust in your baking pan, add the crust from the cookie sheet to the top. Spread as desired. Pour the remaining mixture on top of the crust.
• 4. Take the last crust and stretch to fit the pan seal the edges. Brush the remaaining butter over the crust. Add slits sporadically (get creative). Bake at 350 degrees for one hour.
• 5. Sprinkle cinnamon over the top. Let cool for an hour. Store covered in the fridge.

EASY DEEP DISH COBBLER

Steps:

• Preheat oven to 350°F In large bowl, gently toss fruit (I leave in about 1/4 cup syrup from canned peaches) and ½ cup cake mix.
• Spoon fruit mixture into an ungreased 8-inch square pan (a 10-inch deep-dish pie pan is recommended by the recipe).
• In separate bowl, place remaining cake mix, full pouch cinnamon topping, butter, oats and water.
• Using an electric mixer, mix on medium speed until mixture is crumbly.
• Sprinkle topping over fuit mixture.
• Bake 25-30 minutes or until golden brown.
• Serve warm with vanilla ice cream, if desired.

DEEP DISH CHERRY COBBLER

Steps:

• Heat oven to 400 degrees.
• Set pie crusts out to reach room temperature.
• Mix first 8 ingredients in a bowl; let stand 15 minutes.
• Line deep dish (2") pie plate with bottom crust.
• Add fruit mixture.
• Dot with margarine or butter.
• Cover pie with top crust; seal and crimp the edges.
• Cut several slits in top crust and brush with beaten egg.
• Bake approximately 50 minutes (juices will bubble and burst slowly).
• Remove from oven and sprinkle with sugar.
• Serve warm with vanilla ice cream.

GRANNIE'S DEEP DISH APPLE COBBLER RECIPE

Steps:

• Combine 3 cups flour and salt in large bowl. Cut in shortening until mixture resembles peas. Add ice water, a few tablespoonfuls at a time, until the dough comes together and pulls away from the sides of the bowl. Divide the dough in half, and roll out one portion. Fit into the bottom of a square baking dish and set aside. Combine the apples, sugar, cinnamon, nutmeg, one cup water and lemon juice in a large saucepan. Bring to a boil and reduce heat, simmer until the apples are tender - about 5 minutes. In a small bowl, combine the 3 tablespoons flour and 3 tablespoons water to form a paste. Stir the paste into the apple mixture and pour into the baking dish. Slice butter over the top of the fruit. Roll out the remaining dough portion and place atop filling. Crimp to seal the edges and make a few slits in the top crust to allow steam to escape and keep the cobbler from boiling over. Bake at a 350 degree oven for one hour on a baking sheet. Cool on rack - serve with vanilla ice cream while warm!

DEEP DISH APPLE COBBLER

Steps:

• Preheat oven to 350°F Grease and flour 13x9x2 inch pan.
• For crust and topping, combine cake mix, oats, walnuts and melted margarine in large bowl.
• Sprinkle half the mixture into pan.
• For filling, combine apples, raisins, water, sugar, cinnamon and nutmeg in large saucepan. Stir occasionnally over low heat for 10 minutes. Spread filling over crust in pan. Sprinkle remaining topping mixture over filling.
• Bake at 350F for 35 minutes or until lightly browned. Serve warm or at room temperature.