GERMAN OVEN PANCAKE
A hot and puffy golden pancake that only requires 5 minutes of prep! This classic breakfast is always a huge hit at our house!
Provided by Alyssa Rivers
Categories Breakfast
Time 17m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. In a medium sized bowl whisk the eggs, milk, 2 Tablespoons melted butter, salt and sugar. Add the flour and stir until incorporated being careful not to overmix.
- Add 1 tablespoon melted butter to the bottom of a 9 or 11 inch cast iron skillet. Pour the batter into a skillet and bake for 12-18 minutes or just until the edges start to brown. Top with desired toppings.
Nutrition Facts : Carbohydrate 17 g, Protein 7 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 149 mg, Sodium 138 mg, Fiber 1 g, Sugar 5 g, Calories 212 kcal, ServingSize 1 serving
AUTHENTIC GERMAN PANCAKES
Real German pancakes take only a few minutes in a non-stick pan or on a griddle. These pancakes are thin and egg-y. I find it helps to use two spatulas to help turn the pancake to prevent breakage.
Provided by Good Dinner Mom
Categories Breakfast
Time 10m
Number Of Ingredients 6
Steps:
- Set aside a 12-inch non-stick skillet or electric griddle.
- In a medium bowl, crack 4 eggs and combine well with a fork. Add the sugar and stir again.
- Add the flour and stir just lightly until streaks of flour still visible. Slowly add the milk and buttermilk, stirring to help prevent clumps. If clumps won't go away, don't worry, this is fine.
- Heat the pan or griddle to medium heat (or 350F degrees for electric). Make sure it's plenty hot before pouring the batter.
- Melt enough butter to prevent sticking and to add flavor. Slowly pour batter onto pan until it reaches the size you want.
- The egg-y batter will cook up and bubble quickly along the edges, continue cooking until just the middle is shiny, then carefully flip the pancake over. I use two spatulas to do this if the pancake is large. Alternately, you could just cook the pancake on the first side and when the middle of the pancake is no longer shiny, it's done and you can flip it onto your plate. I like both sides browned a bit so I flip them. If you flip, just cook an additional 30 seconds until the second side starts to brown lightly.
- Serve either flat, rolled, or folded into fours. If you're wanting to serve rolled German pancakes (as crepes), keep the batter quite thin in the pan, tilting the pan to spread batter out from center.
- These pancakes are tasty with just real syrup poured over them, or with fruit of choice and powdered sugar.
Nutrition Facts : ServingSize 1 g, Calories 105 kcal, Carbohydrate 13 g, Protein 5 g, Fat 3 g, SaturatedFat 1 g, TransFat 0.01 g, Cholesterol 71 mg, Sodium 60 mg, Fiber 0.3 g, Sugar 4 g, UnsaturatedFat 1.5 g
GERMAN PANCAKE (AKA DUTCH BABY) RECIPE BY TASTY
Here's what you need: large eggs, granulated sugar, salt, milk, vanilla extract, all-purpose flour, butter, butter, powdered sugar, sliced strawberry
Provided by Tasty
Categories Breakfast
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F (205°C).
- Combine the eggs, granulated sugar, salt, milk, vanilla, flour and melted butter in a blender or food processor and blend until smooth.
- Preheat an oven-safe skillet over medium-high heat for 3-4 minutes. Melt the butter in the skillet. Pour the batter into the heated skillet and then immediately, and carefully, move the skillet to the oven and bake for 25-30 minutes. The pancake is done when it is a rich amber color and the sides have risen considerably. Carefully remove the pancake from the skillet and let cool slightly on a wire rack.
- Serve warm with powdered sugar and sliced strawberries.
- Enjoy!
Nutrition Facts : Calories 181 calories, Carbohydrate 16 grams, Fat 9 grams, Fiber 0 grams, Protein 6 grams, Sugar 3 grams
GERMAN PANCAKES II
A childhood favorite of mine. We eat it every Sunday morning. Golden pan style egg dish, with lots of big bubbles while baking. Serve with maple syrup.
Provided by BRENNASPITZ
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.
- In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish.
- Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.
Nutrition Facts : Calories 235.5 calories, Carbohydrate 18.2 g, Cholesterol 209.6 mg, Fat 13.6 g, Fiber 0.6 g, Protein 9.9 g, SaturatedFat 7 g, Sodium 190 mg, Sugar 2.4 g
DEELISH GERMAN PANCAKES
This was my favorite breakfast when I was young...wait... it still is! These are wonderful and very easy, you can fill and top with anything. We enjoy them with my recipe#402380 or syrup! Deelish!
Provided by Amber C.
Categories Breakfast
Time 15m
Yield 2-3 pancakes a person, 3-4 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl add sifted flour, powdered sugar and salt; slightly mix.
- With electric mixer beat in milk and eggs until it is no longer lumpy; batter will be thin, do NOT over mix
- Pour about 1/4 c batter into a greased pan and move pan in a circular motion to get batter to spread and form a large circle.
- Cook on med-low heat until bubbles start forming on top and edges start lifting from pan.
- Flip and cook about one more minute or until done, turn heat down if they cook too fast or start forming a crispy layer on bottom.
- Add syrup or filling/topping of choice and roll from one end to the other, top with more syrup or topping of your choice.
- Sprinkle lightly with powdered sugar and serve!
Nutrition Facts : Calories 291.6, Fat 6.7, SaturatedFat 3, Cholesterol 152.4, Sodium 475, Carbohydrate 45.8, Fiber 1.1, Sugar 10.2, Protein 11.2
GERMAN PANCAKE
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 29
Steps:
- Preheat the oven to 425 degrees F.
- In a medium bowl, whisk together the eggs, salt, sugar, milk, vanilla, and butter. Whisk in the flour to make a smooth batter. Set aside.
- Heat a well-seasoned 10-inch cast-iron skillet in the oven for 10 minutes. Remove and brush the inside with the shortening. Pour in the batter and bake for 15 minutes.
- Lower the oven to 350 degrees F. and continue baking until puffed and golden brown, about 13 to 15 minutes more. Run a knife around the edge of the skillet. Sift the confectioners' sugar over the pancake. Serve immediately in the skillet with maple syrup, marinated berries, or glazed apples and pears.
- In a small saucepan, combine the sugar, vanilla bean and seeds, citrus zests, and water. Bring to a boil and then reduce the heat to low. Simmer very gently until syrupy, about 25 minutes. Remove from the heat and add the citrus juices. Combine the berries in a bowl. Strain the warm syrup over the berries and marinate at room temperature for 30 minutes. Serve.
- Peel, core, and cut both the apples and pears into 3/4-inch wedges. In a medium bowl, toss the fruit with the lemon juice.
- Melt the butter in a medium skillet over medium heat. Add the sugar, orange zest, and cinnamon sticks and stir until sugar is dissolved. Add the fruit, increase the heat to medium-high, and cook, shaking the pan frequently, until glazed, about 10 minutes. Raise the heat to high, add the orange juice, and cook until the fruit is easily pierced with a paring knife, about 1 minute more. If desired, add the Calvados. If cooking on a gas burner, carefully tip the pan toward the flame to flambe the alcohol; if cooking over an electric element, hold a long match near the mixture. Swirl the pan over the heat until the flame subsides. Serve warm.
MINI GERMAN PANCAKES
Easy as turning on your blender. These delicious morsels are made in muffin tins, topped with your favorite jam and sprinkled with powdered sugar. These are similar to what I used to call Swedish pancakes made in a cast iron skillet and baked in the oven. This is way easier.
Provided by Vicki Kaye
Categories Breakfast
Time 25m
Yield 18 muffins, 12-18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Blend first five ingredients in a blender. Be sure to smooth out any flour lumps.
- Blend in butter a little at a time.
- Grease muffin tins well and fill slightly less than half-full.
- Bake for 15 minutes, or until puffy and golden on top. The crater will form on its own.
- Add your favorite toppings and a sprinkling of powdered sugar.
EASY GERMAN PANCAKES
Make and share this Easy German Pancakes recipe from Food.com.
Provided by Ginger Bower
Categories Breakfast
Time 20m
Yield 1 pan, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 and melt butter in 9X13 pan in oven while preheating. Mix together all the ingredients, it will be slightly lumpy. Pour into melted butter bake for 15-20 minutes or tips are golden brown. It will raise up high out of the pan so make sure you don't place a rack close to it.
Nutrition Facts : Calories 415.8, Fat 27.3, SaturatedFat 14.7, Cholesterol 371.6, Sodium 258.2, Carbohydrate 27.3, Fiber 0.8, Sugar 0.7, Protein 14.8
GERMAN PANCAKES
This is something I have to make once a week for my children. It is an old recipe passed down from my Mom. :)
Provided by Ri3603
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything and let rest for about 5-10 minutes.
- Heat a little vegetable oil in a fry pan.
- Pour about 1/2 cup of batter in the pan and fry until golden brown on each side.
- Serve warm or cold with jelly or any kind of preserve you like.
- Also good just sprinkled with a little powdered sugar.
Nutrition Facts : Calories 350.2, Fat 6.6, SaturatedFat 3, Cholesterol 135.4, Sodium 88.3, Carbohydrate 60.9, Fiber 1.1, Sugar 25.3, Protein 11.2
GERMAN PANCAKES RECIPE
These German pancakes are light, fluffy, and take just minutes to throw together.
Provided by Camille Beckstrand
Categories Breakfast
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Lightly beat eggs, then add in sifted flour, cornmeal, buttermilk, and milk. Beat 5 minutes (you can use a blender to mix everything if you would like).
- Melt butter in a 9 x 13 inch baking dish in the oven. Pour the batter into the pan, spread around, and bake for 25 minutes until lightly browned.
- Beat heavy cream with powdered sugar until soft peaks form. Top pancakes with whipped cream and berries.
Nutrition Facts : Calories 490 kcal, Carbohydrate 45 g, Protein 12 g, Fat 30 g, SaturatedFat 17 g, Cholesterol 220 mg, Sodium 196 mg, Fiber 3 g, Sugar 16 g, ServingSize 1 serving
BLENNA (RAISED GERMAN PANCAKES)
This is in response to a request on the boards. This is from a German Russian cookbook put out by the American Historical Society of German Russians. German Russians were Germans who moved to Russia and then to the US.
Provided by Mysterygirl
Categories Breakfast
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Scald milk.
- Stir in sugar, salt and shortening then cool to lukewarm.
- Heat water to 115-120 degrees farenheit.
- Place water in bowl of mixer, then sprinkle the yeast and stir until dissolved.
- Add milk to yeast mixture.
- Add flour and beat until smooth.
- Cover and let rise until double in bulk (this should take about 40 minutes).
- Stir mixture till"punched down".
- Bake on medium heat as you would any pancake.
Nutrition Facts : Calories 313.8, Fat 16.7, SaturatedFat 5, Cholesterol 61.4, Sodium 485.2, Carbohydrate 33.8, Fiber 1.2, Sugar 6.5, Protein 7.5
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- 2. Gradually add flour to beaten eggs, mix with a fork. Stir in milk, vanilla extract, butter, and salt. Pour batter into prepared skillet.
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