Easy Grouse Recipes

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NORTHERN ONTARIO PARTRIDGE (RUFFED GROUSE)



Northern Ontario Partridge (Ruffed Grouse) image

This was my Scottish grandmother's recipe for partridge, also commonly known as ruffed grouse. Partridge breasts are seared in bacon grease, then roasted in a simple wine sauce and served with a rich gravy.

Provided by WANDERINGSTAR

Categories     Meat and Poultry Recipes     Pork

Time 1h25m

Yield 4

Number Of Ingredients 10

4 boneless partridge breast halves
8 slices bacon
1 cup chicken broth
toothpicks
1 cup white wine
2 shallots, chopped
4 cloves garlic, chopped
1 teaspoon salt
freshly ground black pepper to taste
3 tablespoons all-purpose flour

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Heat a large skillet over medium-high heat. Place the slices of bacon in the skillet and fry until they have released their juices, but are not crispy. Remove the bacon and set aside. Place the partridge breast halves into the pan, and brown them quickly, about 2 minutes per side.
  • Remove the partridge pieces, and wrap each one with two slices of bacon. Secure with toothpicks. Pour enough of the drippings from the skillet into a baking dish to cover the bottom. Place the partridge pieces into the dish along with the chicken broth, white wine, shallots, garlic, salt and black pepper.
  • Roast uncovered for 45 minutes in the preheated oven. Remove drippings from the baking dish using a turkey baster, and place in a saucepan. Whisk in the flour, and cook over medium-low heat, stirring constantly, until thickened. Serve gravy with partridge.

Nutrition Facts : Calories 484.2 calories, Carbohydrate 12.1 g, Cholesterol 111.6 mg, Fat 26 g, Fiber 0.5 g, Protein 30 g, SaturatedFat 8.4 g, Sodium 1331.3 mg, Sugar 1.7 g

EASY GROUSE



Easy Grouse image

Here's and oldie but goodie I found in my recipe book. Don't know where I got it but I've made it several times and have enjoyed it. This was the way my son fixed his when he got his very first grouse.

Provided by Chuck in Killbuck

Categories     Wild Game

Time 40m

Yield 1-2 serving(s)

Number Of Ingredients 8

1 grouse, cut into serving pieces
1/2 cup flour
1/2 cup salt
3/4 teaspoon sugar
1/4 teaspoon allspice
3/4 teaspoon garlic
1/8 teaspoon paprika
2 tablespoons margarine

Steps:

  • Mix flour, salt, sugar, allspice, garlic, and paprika in a wide bowl or pan.
  • Dip grouse pieces in flour mixture to coat. Brown pieces in margarine over low heat turning as needed.
  • Add a small amount of water, cover, and simmer until tender, approx 20-30 minutes depending on grouse size.

Nutrition Facts : Calories 447.7, Fat 23.4, SaturatedFat 4.1, Sodium 56854.7, Carbohydrate 52.3, Fiber 1.9, Sugar 3.4, Protein 6.9

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