Deconstructed Jalapeno Poppers Balls Recipes
NO-BAKE JALAPENO POPPER CHEESE BALLS WITH BACON & CHIVES
If you've got a hankering for jalapeno poppers, but don't feel like working up a sweat, these cheese balls are the answer to all of your appetizer cravings. These one-biters are a blend of crunchy jalapenos, silky-smooth cream cheese, sharp white cheddar, chives, and bacon. Keep reading for the recipe.
Provided by Fanny Slater
Categories Appetizers
Time 50m
Number Of Ingredients 10
Steps:
- In a large skillet over medium-low heat, cook the bacon until crispy, about 8-10 minutes, and then set aside on a paper towel-lined plate to soak up any excess oil. Once cooled, finely chop the bacon and place it in a wide shallow bowl.
- In a large bowl, mix together the cream cheese, sour cream, chives, jalapenos, cheddar, shallots, salt, garlic powder, and onion powder until thoroughly combined. Season to taste with salt and then refrigerate for at least 20 minutes.
- Using a tablespoon or small cookie scoop as your guide, portion out a small amount of the filling and form it into a ball. Roll the cheese ball through the bacon and repeat until all of the mixture is gone.
- Refrigerate until you're ready to serve.
Nutrition Facts : Calories 689 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 160 milligrams cholesterol, Fat 56 grams fat, Fiber 1 grams fiber, Protein 37 grams protein, SaturatedFat 25 grams saturated fat, ServingSize 1, Sodium 1889 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 27 grams unsaturated fat
DECONSTRUCTED JALAPENO POPPERS BALLS
My favorite part of a jalapeno popper was always the cream crease and the fried breading. This recipe is super easy and lets the cream cheese play a bigger role. **Please note the preparation time is mostly chilling time. Confession, I am a huge wimp when it comes to hot food and as this recipe is written, it's a little more spicy than I'd prefer. But with fewer peppers you lose a lot of the flavor. If you love heat, you can add more jalapenos or use fresh instead of jarred which are usually much hotter. I serve with a mild salsa and ranch dip, both go well with flavors and texture.
Provided by emilylh28
Categories Spicy
Time 2h5m
Yield 18 balls
Number Of Ingredients 5
Steps:
- Mix softened cream cheese, jalapenos and salt together. (I often further chop the diced jalapenos, but that's a personal preference).
- Refrigerate at least 30 minutes to an hour.
- Roll approximately a tablespoon worth of the mixture into a ball, then roll in the breadcrumbs. Repeat with the rest of the cream cheese mixture.
- Beat the two eggs in a shallow bowl.
- Dip each coated ball into the egg and then roll again in the breadcrumbs.
- Line up the twice coated balls on a cookie sheet coated with cookie spray. I use parchment paper as well to help with clean-up.
- Refrigerate the finished balls for at least another hour, up to overnight.
- Cooked at 375 for 5-8 minutes. The crumbs should just start to brown and the coating crack a little, but the cheese should not be melting out.
- They hold up best if you let them sit for a couple minutes before eating.
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