Soup On A Whim Recipes
SOUP ON A WHIM
Soup that I made on dreary weekend during the summer when the veggies were fresh, but this would be good year round.A hearty soup composed of tortellini, sausage, zucchini, spinach, beans and tomatoes
Provided by sedohnah
Categories Clear Soup
Time 1h
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Cook, crumble and drain the sausage, reserving 1 tsp in frying pan.
- Add chicken broth to soup pot, bring to boil.
- cook garlic, onions and carrots in the the sausage pan with the reserved oil, add zucchini when onions are almost translucent, cook until soft.
- once broth is boiling, cook tortellini in the broth, cook for 3-4 min, then add cooked veggies, sausage, can of tomatoes, beans, zucchini , wine, and cook for 20 minute Add spinach at the end. Top with grated parmesan cheese.
Nutrition Facts : Calories 395.6, Fat 16.6, SaturatedFat 6, Cholesterol 37.9, Sodium 1771.7, Carbohydrate 34.6, Fiber 5.1, Sugar 6.6, Protein 23.3
POTATO SOUP ON A WHIM
One night, I decided I really wanted potato soup. I didn't have the complete ingredient list for any one recipe, so I threw one together out of what I had in my refrigerator and pantry. It's easy, takes only one pot, and you probably have everything in the house! Experiment with more or less of any ingredients ... or add your own.
Provided by Give it a Try
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the chopped potatoes, celery, carrot, and onion into a large pot.
- Add the cream of chicken soup, and enough chicken broth to cover all the vegetables (about 2 cans).
- Add salt and pepper to taste, and sprinkle lightly with nutmeg.
- Bring pot to a boil.
- Turn the flame down and let simmer for 20 minutes or until potatoes are tender. Stir occasionally.
- Turn off the flame and remove the pot to a cool burner (or counter) and mash the potatoes in the pot (be careful and the pot will be hot).
- Serve and enjoy.
Nutrition Facts : Calories 282.5, Fat 5.8, SaturatedFat 1.6, Cholesterol 6, Sodium 1184.5, Carbohydrate 47.8, Fiber 5.6, Sugar 4.7, Protein 10.8
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