DECONSTRUCTED CAPRESE SALAD PARTY PLATTER
Steps:
- If you are toasting baguette: preheat oven to 400, slice bread 1" thick, place on a cookie sheet and toast until just golden. Set aside.
- Remove cheese from water and pat dry. Place cheese on platter with room for other ingredients in between. (I usually do one toward the upper right corner, center left, and one toward the lower right, see photos)
- Place rows of arugula and basil leaves, baguette slices, and tomatoes in a free form style on board. Fill in any empty spaces
- Drizzle everything except the bread generously with olive oil and balsamic glaze then sprinkle with a good sea salt (no table salt please)
- Leave the glaze and sea salt by the board, so as people take what they want, they can drizzle with more glaze and add sea salt as desired!
DECONSTRUCTED CAPRESE
The deconstructed caprese is a sandwich on a skewer, featuring crusty bread, mozzarella cheese, tomatoes, and basil. While it looks sort of fussy, its actually a snap to pull together and it has a colorful presentation that looks quite smashing in a lunch box. Small mozzarella balls, also known as bocconcini, measure about an inch across and are sold in the specialty cheese section of many supermarkets. Pack the skewers with a little side of olive oil and balsamic vinegar for lunchtime dipping. For bigger appetites, increase the recipe by 50 percent, which will make three skewers instead of two.
Provided by Katie Sullivan Morford
Yield Makes 1 serving
Number Of Ingredients 5
Steps:
- 1. Thread a cherry tomato onto a skewer followed by a piece of basil, a mozzarella ball, and a bread cube. Repeat so that the skewer has two of every item. Add a third cherry tomato on the end of the skewer. Snap the pointed end off the skewer and discard. Repeat with the remaining ingredients.
- 2. Pack the skewers in a container or wrap them gently in aluminum foil.
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