Decadent Sausage And Cheese Quiche Makes 2 Recipes

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SAUSAGE QUICHE



Sausage Quiche image

"I started cooking years ago when a back injury kept me home for several months," explains Ernest Foster of Climax, New York. "This quiche is a family favorite."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 8 servings.

Number Of Ingredients 6

1 package (8 ounces) breakfast sausage links
1 unbaked pie pastry (9 inches)
1 cup shredded cheddar cheese
4 large eggs
1 pint heavy whipping cream
1/8 to 1/4 teaspoon ground nutmeg

Steps:

  • In a skillet, brown sausages until no longer pink. Drain and cut into small pieces; place in the pie shell. Sprinkle with cheese. In a bowl, beat eggs; add cream and nutmeg. Pour over cheese. , Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 485 calories, Fat 42g fat (23g saturated fat), Cholesterol 223mg cholesterol, Sodium 505mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 12g protein.

DECADENT SAUSAGE AND CHEESE QUICHE (MAKES 2)



Decadent Sausage and Cheese Quiche (Makes 2) image

These are so delicious that even though the recipe makes 2, I have a hard time sharing because they freeze so well.

Provided by Leslulu

Categories     Breakfast

Time 1h30m

Yield 2 (9-inch) quiches, 10-12 serving(s)

Number Of Ingredients 11

2 (9 inch) deep dish pie shells, refridgerated, unbaked
1 egg yolk
1 1/2 lbs hot sausage
1 bunch green onion, chopped
6 eggs
1 cup milk
1/8 teaspoon nutmeg (fresh is best)
10 -12 ounces swiss cheese, grated
14 -16 ounces sharp cheddar cheese, grated
1 1/2 teaspoons parmesan cheese, grated
1 1/2 teaspoons paprika

Steps:

  • Preheat oven to 350 degrees.
  • Brush pies shells with egg yolk and bake 10 minutes, according to package directions.
  • Saute sausage and onions together until sausage is browned. Drain well.
  • Combine eggs, milk, and nutmeg.
  • Arrange layers. Sausage mixture, Swiss cheese then cheddar cheese in pie shells.
  • Repeat layers.
  • Pour egg mixture over all.
  • Bake in the 350 degree preheated oven for 45 minutes.
  • Combine Parmesan cheese and paprika.
  • Sprinkle over quiches.
  • Bake 15 minutes longer.
  • Remove them from oven and let them (stand/rest) for 10 minutes before slicing.

Nutrition Facts : Calories 882.8, Fat 69.9, SaturatedFat 29.8, Cholesterol 315.4, Sodium 1392.6, Carbohydrate 17, Fiber 0.7, Sugar 2.2, Protein 44.4

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