Impossible Zucchini Pie Recipes

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ZUCCHINI PIE



Zucchini Pie image

This is a recipe my grandmother used to make at family gatherings. She was a great cook and has passed on now but we still manage to keep her recipe alive!

Provided by IMTHECOOKSTER

Categories     Breakfast and Brunch     Eggs     Quiche

Time 50m

Yield 8

Number Of Ingredients 9

3 cups zucchini, diced
1 onion, chopped
4 eggs, beaten
1 cup buttermilk baking mix
½ cup vegetable oil
½ cup grated Parmesan cheese
½ teaspoon dried marjoram
1 teaspoon chopped parsley, or to taste
ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6-inch pan or a 12-inch pie plate.
  • In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the prepared baking dish.
  • Bake for 30 minutes, or until lightly brown.

Nutrition Facts : Calories 242.2 calories, Carbohydrate 14.1 g, Cholesterol 97.4 mg, Fat 18 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 3.5 g, Sodium 405.4 mg, Sugar 2.2 g

IMPOSSIBLY EASY ZUCCHINI PIE



Impossibly Easy Zucchini Pie image

Show the family that you still got it with this impossibly easy Zucchini pie recipe. Prep time is next to nothing, and while you're adding ingredients, know that this savory Bisquick zucchini pie recipe welcomes any vegetables! Take your pick from peppers all the way to tomatoes...even try both!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 9

1 cup chopped zucchini
1 cup chopped tomato
1/2 cup chopped onion
1/3 cup grated Parmesan cheese
2/3 cup Bisquick Heart Smart® mix
3/4 cup fat-free (skim) milk
2 eggs or 1/2 cup fat-free cholesterol-free egg product
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
  • Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
  • Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
  • Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.

Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 75 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 5 g, TransFat 0 g

IMPOSSIBLE ZUCCHINI PIE



Impossible Zucchini Pie image

Provided by My Food and Family

Categories     Recipes

Time 35m

Number Of Ingredients 9

2 cups chopped unpeeled zucchini
1 cup chopped tomato
1/2 cup chopped onion
1/3 cup KRAFT Grated Parmesan Cheese
1 1/2 cups milk
3/4 cup biscuit mix
3 eggs
1/2 tsp salt
1/4 tsp pepper

Steps:

  • Preheat oven to 400°F. Lightly grease 10-inch pie plate. Sprinkle zucchini, tomato, onion and cheese in pie plate.
  • Beat remaining ingredients until smooth. Pour into pie plate.
  • Bake until golden brown and knife inserted in center comes out clean - about 30 minutes. Refrigerate leftover pie.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ZUCCHINI QUICHE IMPOSSIBLE PIE



Zucchini Quiche Impossible Pie image

Vegetarian dish that is really, really good and easy! This is my favorite Impossible Quiche recipe from Bisquick.

Provided by Diane B.

Categories     Breakfast

Time 1h10m

Yield 1 Quiche, 2-4 serving(s)

Number Of Ingredients 8

2 cups zucchini, diced (I like yellow)
1 teaspoon butter
1 teaspoon salt
1 3/4 cups milk
1/2 cup parmesan cheese, shredded
1/4 teaspoon pepper
1/2 cup Bisquick
4 eggs

Steps:

  • Lightly sauté zucchini in butter and season with salt and pepper.
  • Place in 2 quart casserole.
  • Place in blender: Bisquick, milk, eggs and cheese. Blend 1 minute.
  • Pour on top of sautéed zucchini and place in oven.
  • Bake at 350 degrees 50-55 minutes.
  • Optional: When in season, I like to sauté a diced Walla Walla Sweet onion and layer on top of the zucchini before pouring the mix on top.

Nutrition Facts : Calories 563, Fat 31.7, SaturatedFat 14.9, Cholesterol 429.6, Sodium 2142.2, Carbohydrate 36, Fiber 2, Sugar 7.4, Protein 33.3

IMPOSSIBLE ZUCCHINI-TOMATO CHEESE PIE



Impossible Zucchini-tomato Cheese Pie image

This recipe is from "The Chopping Block' printed in a local magazine. I have not made it but love Impossible Pies of all kinds. I searched Zaar but could not find another one -

Provided by Bergy

Categories     Lunch/Snacks

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 cups zucchini, chopped,unpeeled
1/2 cup onion, chopped
1 cup chopped tomato, fresh,unpeeled
1/4 cup grated low-fat parmesan cheese
1/3 cup low-fat cheddar cheese, grated
1 1/2 cups evaporated skim milk
3/4 cup reduced-fat baking mix
1 teaspoon dry parsley flakes
pepper

Steps:

  • Preheat oven to 400F.
  • Spray a 10" deep dish pie plate with veggie oil.
  • Layer the zucchini,onion,& tomato in the pie plate.
  • Sprinkle cheeses evenly over the veggies.
  • Combine the biscuit mix, pepper, parsley& milk, mix well using a whisk.
  • Pour mixture over the veggies.
  • Bake for 30 minutes or until a knife comes out clean, cool on wire rack for 5 minutes- serve.

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