Decadent Oatmeal Cookies Recipes

CHEWY CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
• Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

OATMEAL RAISIN COOKIES I

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
• Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.

DECADENT OATMEAL

Steps:

• Mix it all up.
• Enjoy!

DECADENT OATMEAL COOKIES

Steps:

• Preheat oven to 350°F.
• In a stand mixer, cream the softened butter, shortening, and Splenda (or sugars).
• When creamy, add eggs, vanilla, and instant coffee granules.
• Mix together baking soda, baking powder, salt, and flours.
• Gradually add flour mixture to mixer.
• Gradually add remaining ingredients until it just comes together.
• Drop batter by tablespoonfuls onto parchment paper or silicone lined baking sheets, about 2 inches apart.
• Flatten dough with a buttered spatula.
• Bake at 350F for about 12 minutes or until golden brown.
• Pull parchment paper with cookies on it onto cooling racks, and allow to cool before storing in an airtight container.

OATMEAL RAISIN COOKIES

Steps:

• In a large bowl, cream the shortening and sugars until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, salt and cinnamon. Add to creamed mixture, stirring just until combined. Stir in the oats, raisins and pecans if desired., Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a greased glass bottom. , Bake at 350° until golden brown, 10-11 minutes. Do not overbake. Remove to a wire rack to cool.