OREO COOKIE BALLS
Can't decide between cookies and confections? You don't have to! These chocolate-covered cookie balls feature a filling of cream cheese and crushed cookies.
Provided by Oreo
Categories Trusted Brands: Recipes and Tips OREO®
Time 1h45m
Yield 48
Number Of Ingredients 3
Steps:
- Mix cream cheese and cookie crumbs until well blended.
- Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
- Refrigerate 1 hour or until firm.
OREO COOKIE BALLS
Steps:
- Place the creme cookies in a gallon-sized bag and remove all the air. Using your hands or a rolling pin, crush the cookies to a fine powder. You can also use a food processor.
- Transfer the cookie crumbs to a large mixing bowl and add in the softened cream cheese. Mix well.
- Line a tray or baking sheet with parchment paper. Form the dough into small (1-inch) balls and place on the baking sheet. Freeze the oreo balls for 20 to 30 minutes.
- Dip the balls into the melted candy coating. Allow the balls to cool on a wax-paper surface. Refrigerate until ready to eat.
Nutrition Facts : Calories 149 cal
FOOTBALL OREO COOKIE BALLS
This fun Oreo cookie ball recipe creates a perfect fun football, ideal for parties and more.
Provided by Michelle
Categories dessert
Time 1h43m
Number Of Ingredients 4
Steps:
- Use a food processor to create crumbs from your cookies, or place them in a bag and use a rolling pin.
- Add the softened cream cheese in chunks and mix until thoroughly incorporated.
- Shape into 36 ping pong size balls and shape into footballs (or 48 one inch balls).
- Freeze ten minutes to ensure they retain their shape.
- Melt dark chocolate and remove footballs from the freezer, dipping them one by one into the chocolate and replacing them onto a waxed paper or a sil pat lined pan.
- (Optional) Melt the white chocolate and place into a bag. Using a #1 decorating tip or a very small hole, pipe laces onto the footballs. You can customize with your own ingredient additions or decorative skills.
- Refrigerate one hour until firm.
- Share and enjoy!
Nutrition Facts : Calories 165 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 12 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1 football, Sodium 71 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
OREO FOOTBALL COOKIE BALLS
Make and share this Oreo Football Cookie Balls recipe from Food.com.
Provided by ssej1078_1251510
Categories Dessert
Time 1h50m
Yield 40 footballs, 40 serving(s)
Number Of Ingredients 4
Steps:
- MIX cream cheese and cookie crumbs until well blended.
- SHAPE into 40 (1-inch) football shapes. Freeze 10 minute Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Use icing to draw laces on footballs.
- REFRIGERATE 1 hour or until firm.
OREO® BALLS
This is a major hit at my house! Made them for Christmas and also for my mother on Mother's Day! Hint: when mixing Oreos® and cream cheese, do it with your clean hands! Store remaining Oreo® balls in a covered container in the refrigerator.
Provided by popcornprincess13
Categories Desserts Cookies Drop Cookie Recipes
Time 1h30m
Yield 14
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment paper.
- Mix cookie crumbs and cream cheese together in a bowl; roll into balls and arrange on the prepared baking sheet. Freeze cookie balls until solid, about 1 hour.
- Melt almond bark in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Dip cookie balls in the melted almond bark, removing balls using 2 forks to allow excess bark drip back into double boiler. Arrange coated cookie balls on the baking sheet; refrigerate until coating is firm, about 10 minutes.
Nutrition Facts : Calories 318.9 calories, Carbohydrate 35.1 g, Cholesterol 22.7 mg, Fat 18.8 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 9.3 g, Sodium 206 mg, Sugar 25.9 g
FOOTBALL-SHAPED COOKIE BALLS
Serve these Football-Shaped Cookie Balls on game day and everybody wins! Football-Shaped Cookie Balls are great treats for the home and away teams.
Provided by My Food and Family
Categories Recipes
Time 1h30m
Yield 40 servings
Number Of Ingredients 4
Steps:
- Mix cream cheese and cookie crumbs until blended.
- Roll into 40 (1-inch) balls; shape each into oval to resemble football. Freeze 10 min. Dip in melted chocolate; place in single layer on waxed paper-covered baking sheet. Use icing to draw laces on footballs.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 4.636 mg, Sodium 55 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 10 g, Protein 1 g
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