Danish Oatmeal Cookies Recipes

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DANISH OATMEAL COOKIES



Danish Oatmeal Cookies image

Make and share this Danish Oatmeal Cookies recipe from Food.com.

Provided by AZPARZYCH

Categories     Dessert

Time 35m

Yield 60 serving(s)

Number Of Ingredients 9

1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup butter, softened
1 cup confectioners' sugar
2 teaspoons vanilla extract
1 cup oatmeal
1 cup chopped pecans
1 -2 tablespoon confectioners' sugar

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C).
  • Line a baking sheet with parchment paper.
  • In a bowl, mix the flour, baking soda, and salt.
  • In a separate large bowl, mix the butter, 1 cup confectioners' sugar, and vanilla until the mixture is smooth and creamy.
  • Stir in the flour mixture; gently stir in the oatmeal and pecans and lightly mix until combined.
  • With a spoon, drop about 1 scant tablespoon of dough per cookie onto the prepared baking sheet.
  • Bake in the preheated oven until lightly browned, about 20 minutes.
  • Let cool completely before sprinkling cookies with confectioners' sugar.

Nutrition Facts : Calories 61.1, Fat 4.5, SaturatedFat 2.1, Cholesterol 8.1, Sodium 47.4, Carbohydrate 4.9, Fiber 0.4, Sugar 2.2, Protein 0.6

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