Decadent Chocolate Cake With Marshmallow Topping Recipes

CHOCOLATE MARSHMALLOW CAKE

Chocolate Marshmallow Cake image

When Mom wanted to treat us to something special, she made this awesome dessert. We could never resist the tender chocolate cake, the fluffy marshmallow layer or the fudge topping. It's very difficult to stop at one piece.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 12-16 servings.

Number Of Ingredients 16

Ingredients

1/2 cup butter
2 ounces unsweetened chocolate
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, room temperature
1 cup sugar
1/2 cup unsweetened applesauce
1 teaspoon vanilla extract
1 package (10 ounces) miniature marshmallows
GLAZE:
1/2 cup sugar
2 tablespoons 2% milk
2 tablespoons butter
1/4 cup semisweet chocolate chips

Steps:

In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes. Combine flour, baking powder, baking soda and salt; set aside. In a large bowl, beat eggs, sugar, applesauce and vanilla. Stir in chocolate mixture. Gradually add dry ingredients; mix well. , Pour into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in center comes out clean, 20-30 minutes., Set aside 1/2 cup marshmallows for glaze. Sprinkle remaining marshmallows over cake. Return to oven until marshmallows are softened, about 2 minutes. , In a small saucepan, combine sugar, milk and butter. Bring to a boil; boil 1-1/2 minutes. Remove from heat; stir in chocolate chips and reserved marshmallows until melted. Quickly drizzle over cake (glaze will harden as it cools).

Nutrition Facts : Calories 259 calories, Fat 10g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 160mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.

DECADENT CHOCOLATE CAKE WITH MARSHMALLOW TOPPING

Decadent Chocolate Cake With Marshmallow Topping image

Chocolate cake, marshmallow topping, chocolate marshmallow glaze. This one always gets oohs and aahs.

Provided by MizzNezz

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup butter
2 (1 ounce) unsweetened chocolate squares
1 cup flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 eggs
1 cup sugar
1/4 cup vegetable oil
1 1/2 teaspoons vanilla
1 (10 ounce) package mini marshmallows, divided
1/2 cup sugar
2 tablespoons milk
2 tablespoons butter
1/4 cup chocolate chips

Steps:

Melt butter and chocolate,set aside to cool.
Mix flour, baking powder, baking soda, and salt.
In lg mixing bowl, beat eggs, sugar, oil, and vanilla.
Add the chocolate mix.
Add dry ingredients; mix well.
Pour in greased 13x9 pan, bake at 350* for 25 minutes.
Set aside 1/2 cup marshmallows.
Sprinkle the rest on cake.
Put back in oven for 2-3 minutes.
In saucepan mix sugar, milk, and butter.
Bring to a boil; boil for 90 seconds.
Stir in chips and reserved marshmallows.
Drizzle over cake.

Nutrition Facts : Calories 391.3, Fat 18.7, SaturatedFat 9.2, Cholesterol 61, Sodium 247.7, Carbohydrate 56.2, Fiber 1.3, Sugar 40.8, Protein 3.5

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