Birthday Cake Celebration Chex Mix Recipes

BIRTHDAY CAKE CHEX™ SNACK MIX

Steps:

• Line cookie sheet with foil or waxed paper. In large bowl, place cereal and popcorn.
• In medium microwavable bowl, microwave frosting and white vanilla baking chips uncovered on High about 2 minutes, stirring every 30 seconds, until chips can be stirred smooth. Pour over cereal mixture in bowl; toss to evenly coat.
• Spread mixture in single layer on cookie sheet. Immediately top with sprinkles. Let stand until set, about 1 hour. Gently break up mixture. Store in airtight container.

BIRTHDAY CAKE CELEBRATION CHEX MIX™

Steps:

• In large bowl, place cereal; set aside.
• In medium microwavable bowl, microwave frosting and white vanilla baking chips uncovered on High 1 minute; stir. Microwave 30 to 60 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
• Add powdered sugar and sprinkles. Seal bag; shake until well coated. Spread on waxed paper to cool. Stir in popcorn. Store in airtight container in refrigerator.

PARTY HARDY CHEX® MIX

Steps:

• In small bowl, mix steak seasoning and brown sugar; set aside.
• In large microwavable bowl, microwave butter on High about 40 seconds or until melted. Stir in cereals, nuts and fried onions until evenly coated. Stir in sugar mixture until even coated.
• Microwave uncovered on High for 5 to 6 minutes, stirring every 2 minutes, until brown. Spread on cookie sheet to cool. Store in airtight container.

CAKE BATTER CHEX® MIX

Steps:

• Heat oven to 250°F. In large bowl, place cereal; set aside.
• In small microwavable bowl, microwave white chips and butter uncovered on High 30 seconds; stir. Continue to microwave in 30-second increments until chips and butter are softened and can be stirred smooth. Stir in vanilla.
• Drizzle mixture over cereal; toss until well coated. Sprinkle dry cake mix, powdered sugar and sprinkles over cereal; toss until well coated. Spread in single layer in 15x10-inch pan or large cookie sheet.
• Bake uncovered 30 minutes, stirring after 15 minutes. Cool about 15 minutes. Store tightly covered at room temperature.

CHEX FUNFETTI CAKE BATTER BUDDIES

Steps:

• Melt Almond Bark according to package directions, adding vegetable shortening to thin it out.
• Pour the cereal into a large bowl and drizzle the melted Almond Bark over the cereal.
• Mix gently with a large spoon or spatula. Dump the cake mix and powdered sugar onto the cereal and mix gently with large spoon until all the cereal is evenly coated.
• Enjoy!

GAME DAY CHEX MIX™

Steps:

• In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
• Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.

CAKE BATTER PANCAKES

Steps:

• Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
• In medium bowl, stir together pancake ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown. Stack on serving plates.
• In small bowl, beat powdered sugar, milk and 1/2 teaspoon vanilla with whisk until smooth.
• To serve, top each serving with glaze and additional candy sprinkles.