CINNAMON TOASTED ALMONDS
Crunchy, cinnamon almonds are a spectacular treat to bring to a party or gathering. "They taste just like the cinnamon roasted almonds you get at the fair," says Janice Thompson from Stacy, Minnesota.
Provided by Taste of Home
Categories Snacks
Time 40m
Yield about 4 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, beat egg whites until frothy; beat in vanilla. Add almonds; stir gently to coat. Combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat. , Spread evenly in 2 greased 15x10x1-in. baking pans. Bake at 300° for 25-30 minutes or until almonds are crisp, stirring once. Cool. Store in an airtight container.
Nutrition Facts : Calories 250 calories, Fat 18g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 166mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 4g fiber), Protein 8g protein.
ROASTED ALMOND BUTTER
While many nut butters contain added sugar or hydrogenated oils, this homemade recipe contains just nuts, and maybe a little salt if you're so inclined. The secret to a deeply nutty flavor is twofold: Leaving the skins on and roasting the almonds before puréeing both add complexity. For a chocolate version, blend in some maple syrup and cacao nibs (start with about 2 tablespoons of each, then adjust to your liking). A few drops of pure almond extract would also add a nice flavor boost, reminiscent of marzipan.
Provided by Kay Chun
Categories dips and spreads
Time 35m
Yield 1 3/4 cups
Number Of Ingredients 2
Steps:
- Heat oven to 350 degrees. Spread nuts in an even layer on a rimmed baking sheet. Bake until golden and nicely toasted, about 20 minutes, stirring halfway through. Transfer to a rack and cool completely, 30 minutes.
- Place nuts in a food processor and purée until smooth, about 8 minutes, scraping the sides and bottom of the bowl as needed (mixture may clump up, but will eventually become creamy). Season to taste with salt, if desired. Almond butter will keep in an airtight container in the refrigerator for at least 3 weeks.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 19 grams, Carbohydrate 9 grams, Fat 21 grams, Fiber 5 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 0 milligrams, Sugar 2 grams, TransFat 0 grams
TOASTED ALMOND PARTY SPREAD
Steps:
- Preheat oven to 350. Combine all ingredients and mix well. Spread mixture into 9" pie plate and bake 15 minutes, stirring after 8 minutes. Garnish with more almonds.
TOASTED ALMOND PARTY SPREAD
This rich spread goes a long way at holiday parties. Almonds and Swiss cheese are a classic combination that never goes out of style. --Kim Sobota, Plymouth, Minnesota
Provided by Allrecipes Member
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- In a small mixing bowl, beat the cream cheese until smooth. Stir in the Swiss cheese, 1/3 cup almonds, mayonnaise, onions, pepper and nutmeg. Spoon onto a lightly greased pie plate. Bake at 350 degrees F for 14-15 minutes or until heated through. Sprinkle with remaining almonds. Serve warm with crackers.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 13.3 g, Cholesterol 35.3 mg, Fat 22.3 g, Fiber 0.9 g, Protein 7.1 g, SaturatedFat 8.4 g, Sodium 287.1 mg, Sugar 1.6 g
TOASTED ALMOND PARTY SPREAD
I found this on Allrecipes.com while looking for a dish to take to my great nieces party. It is a little different but got 5 stars and rave reviews. I plan to make it and thought it worth posting. A good party side recipe.
Provided by Jewel Hall
Categories Other Appetizers
Time 25m
Number Of Ingredients 8
Steps:
- 1. In a small mixing bowl, beat cream cheese until smooth. Stir in the Swiss cheese, 1/3 cup almonds,mayonnaise, onions, pepper and nutmeg. Spoon into a lightly greased pie plate. Bake at 350 degrees F 14-15 minutes or until heated through. Sprinkle with remaining almonds. Serve warm with crackers.
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