DECADENT BAKED OATMEAL
Low fat, not too sweet and the almonds give it a nice crunch. Try substituting dried blueberries, currants or raisins for the dried cranberries. You can also vary the nuts by substituting walnuts or pecans. This makes an excellent dessert when topped with vanilla pudding (or yoghurt) and sliced fresh fruit - I use strawberries. This baked oatmeal can be divided into squares for reheating later with a little more added milk.
Provided by Arts Protege
Categories Breakfast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Spray baking dish with non stick spray.
- Mix all ingredients together in baking dish.
- Cover and bake at 400 for 45 minutes.
DECADENT OATMEAL
On a whim, I replaced the usual milk with a different ingredient and breakfast became as exciting as dessert. I noted the fresh fruit as optional, but it was mighty good with peaches and bananas.
Provided by Marla Swoffer
Categories Breakfast
Time 11m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix it all up.
- Enjoy!
BAKED OATMEAL II
Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!
Provided by BLANCHL
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9x13 inch baking dish.
- Bake in preheated oven for 40 minutes.
Nutrition Facts : Calories 393.2 calories, Carbohydrate 59.2 g, Cholesterol 79.4 mg, Fat 15.3 g, Fiber 3.9 g, Protein 6.8 g, SaturatedFat 8.4 g, Sodium 502 mg, Sugar 36 g
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5/5 (224)Total Time 45 minsCategory Breakfast
- Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Spray a 9×9 inch or 11×7 inch baking pan with nonstick spray. Any similar size or shape pan works, though 8×8 inch would be too small. See recipe note for 9×13 inch pan.
- Whisk all of the ingredients together in 1 large bowl. Pour into prepared baking pan. Top with nuts, if desired. (Or stir into the oatmeal.) Bake for 35 minutes or until the center appears *almost* set, which gives us a soft oatmeal as pictured above. For drier and more solid baked oatmeal, bake until center has set.
- Cool for 5 minutes before serving. Spoon or slice and serve with yogurt, if desired. Cover leftovers tightly and refrigerate for up to 1 week.
20 BAKED OATMEAL RECIPES
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- Berry Baked Oatmeal. "I don't typically write reviews but after tasting this dish, I felt compelled to do so - I was powerless to resist," says user Jennifer Geibel.
- Baked Oatmeal I. "I did not like oatmeal for breakfast - until now. It's got the texture of rice but tastes more like dessert," says user MULTI. "
- Sweet Potato Baked Oatmeal. Oatmeal and sweet potatoes are both incredibly healthy on their own, but united in this baked oatmeal, they become a nutritional powerhouse that makes a perfect family breakfast.
- Pineapple-Coconut Baked Oatmeal. "This flavor combination is inspired by the tropics," says Allstar and creator lutzflcat. "The first thing you'll taste is a pop of sweetness from pineapple, and next comes the coconut flavor.
- Protein Powerhouse Baked Oatmeal. This baked oatmeal recipe proves that breakfast can be portable, delicious, and healthy all at once. It also reheats well, so it's perfect for meal prepping.
- Bed and Breakfast Oatmeal. "This simple recipe has become my go-to breakfast and snack recipe," says user Maestra. "I make it in the evening when I have extra time.
- Banana Bread Baked Oatmeal Bars. "This is the perfect breakfast for those days when you really want a muffin but need something hearty and healthy like oatmeal," says creator Sandy.
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- Coconut-Blueberry Baked Oatmeal. "I come back to this again and again. It's a huge hit with the family and at brunches. So easy to make dairy free too. "
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