Debesmanna Or Semolina Blackcurrant Mousse Recipes

Manna in the sky - yes, that is a direct translation of the Latvian "debesmanna". Or you would call it Manna from the Heaven too. Because it tastes heavenly, sweet-and-sour and refreshing in a hot summer day! This recipe is pretty old and is mentioned in a cookbook with recipes of the early 20th century. And luckily, it's still made in several Northern European cultures. My grandmother made it with garden berries in season, often blackcurrants which give a pretty bright and concentrated flavour, so the mousse made by them tastes good with milk. You can use pureed apples for milder taste. The mousse has a soft and creamy texture after whipping, so it tastes great eaten immediately as well as after chilling when it becomes thicken. Beware, it's addictive!

Provided by Liesma

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 146.1, Fat 0.4, Sodium 5.2, Carbohydrate 35, Fiber 0.4, Sugar 16.6, Protein 2.3

This is a Latvian mousse-like dessert made with farina or Cream of Wheat. You can substitute whatever juice you prefer - just be mindful that some juices will need less sugar. Recipe is from Saveur.

Provided by Pinay0618

Categories     Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 176.8, Fat 0.2, Sodium 3.1, Carbohydrate 43.5, Fiber 0.4, Sugar 31.9, Protein 2