10 Minute Vegan Brownies Recipes

10-MINUTE VEGAN BROWNIES

Steps:

• Preheat the oven to 350 degrees.
• Lightly oil a 6x9 baking pan and set aside.
• Combine oil and chocolate chips in a sauce pan over low heat and gently stir until melted.
• I did this step in the microwave, heating the chocolate and oil in two 30 second increments, and then another 10 seconds, stirring in between each time until melted.
• In a separate bowl combine the apple sauce OR silken tofu, sugar and vanilla. Whip this with a whisk or use a stand mixer to get the wet ingredients really combined well.
• Add the melted chocolate to the apple sauce (or tofu) mixture.
• Next add the flour and baking soda to the chocolate, and stir gently to combine. Don't over mix. Over mixing can make the brownies really dense and heavy.
• Pour the batter into the pan, smooth the top, and bake for 25 to 30 minutes (Mine were perfect at 25).
• Do not slice the brownies until they have cooled.

10 MINUTE SCRUMPTIOUS BROWNIES WITH FROSTING!

Steps:

• Melt the butter. Stir in sugar and cocoa. Add flour. Mix. Add eggs and vanilla. Mix. Stir in chopped walnuts or pecans.
• Butter 8 x 8 inch glass pan. Spoon mixture into it and bake at 350 for about 25 minutes, until a knife inserted in the center comes out clean.
• Cool until warm but not hot [15 minutes approximately].
• Make frosting:.
• Melt butter and stir in an equal part of powdered cocoa.
• Dump in some powdered sugar, add a little half and half. Stir.
• Keep tweaking ingredients, according to your own taste, until you get your preferred sweetness and spreadability.
• Frost brownies.