TOMATO AND BASIL PASTA PIE
Experience amazing flavor when you make this Tomato and Basil Pasta Pie! Add zucchini to this delicious pasta dish - you won't be disappointed!
Provided by My Food and Family
Categories Home
Time 50m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Cook spaghetti in large saucepan as directed on package, omitting salt.
- Meanwhile, brown meat with onions in large nonstick skillet on medium heat; drain. Add zucchini and tomatoes; cook 4 to 5 min. or until zucchini is tender, stirring frequently.
- Drain spaghetti; return to pan. Add pasta sauce, egg whites, 1/2 cup mozzarella and 1 Tbsp. Parmesan; mix well. Spoon into 9-inch pie plate sprayed with cooking spray; press onto bottom and up side of pie plate to form crust. Fill with meat mixture; top with remaining cheeses.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 290, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 50 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g
TOMATO BASIL PIE
This delightful baked tomato, basil and cheese pie made with Original Bisquick® mix is ideal for a Summer brunch or a light dinner.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 12-inch skillet, heat oil over medium-high heat. Cook onion in oil 8 minutes, stirring occasionally, until browned. Remove from heat.
- In medium bowl, place Bisquick mix; cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly. Add water; stir vigorously until soft dough forms. Using fingers dipped in Bisquick mix, press dough on bottom and up side of pie plate, forming edge on rim of plate.
- Sprinkle 1/2 cup of the cheese in crust. Arrange half of the tomato slices over cheese. Sprinkle with half each of the flour, onion, chopped basil, salt and pepper. Repeat layers. In small bowl, mix mayonnaise and remaining 1 cup cheese; spread over top of pie to within 1 inch of edge.
- Bake 24 to 26 minutes or until lightly browned. Let stand 10 minutes before cutting. Garnish with additional basil.
Nutrition Facts : Calories 390, Carbohydrate 19 g, Fat 5 1/2, Fiber 2 g, Protein 11 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 840 mg
SPAGHETTI WITH FRESH TOMATO AND BASIL SAUCE
This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan. It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.
Provided by The New York Times
Categories dinner, weekday, pastas, main course
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Blanch the tomatoes and remove the skins. Cut in half lengthwise and scoop out the seeds. Cut the tomatoes crosswise. Set aside in a bowl.
- Heat 3 ounces olive oil in a large, deep skillet over medium-high heat until it smokes slightly. Add tomatoes, salt, pepper and crushed red pepper. Since the tomatoes will reduce and the salt will be concentrated, it is better to season initially with a lighter hand.
- Chop the tomatoes with a potato masher until they are in fine chunks and all their liquid is released. Be sure they are chopped and crushed fine, for a semichunky sauce. Simmer for 25 minutes over medium heat.
- While the sauce simmers, heat the water for the pasta. Cook the spaghetti in salted water about half of the way cooked. Drain, reserving some of the water.
- Taste the sauce and adjust the seasoning if necessary. Add the pasta to the sauce and cook over medium-high heat until all the liquid is absorbed and the pasta is al dente. If the sauce is over-reduced, use the pasta cooking liquid to adjust it.
- At the last moment, remove the pan from the heat; add the extra-virgin olive oil, butter, basil and cheese. Mix thoroughly until the pasta is an orangy color. Taste again and adjust the salt if necessary. Remove to a platter. Serve.
Nutrition Facts : @context http, Calories 852, UnsaturatedFat 32 grams, Carbohydrate 99 grams, Fat 43 grams, Fiber 8 grams, Protein 21 grams, SaturatedFat 8 grams, Sodium 1167 milligrams, Sugar 12 grams, TransFat 0 grams
More about "tomato basil spaghetti pie recipes"
BAKED SPAGHETTI PIE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (109)Calories 241 per servingCategory Main Course
- Cook spaghetti noodles according to package directions. Drain, and add hot noodles to a large bowl.
- In a small bowl, beat the egg. Add the butter and the hot pasta. Toss until butter is melted. Add parmesan cheese, basil, and a little salt and pepper and toss everything gently to combine. Empty pasta mixture into prepared pie pan and pat down tight.
- Spread cottage cheese evenly over the top of the pasta. Spoon your favorite spaghetti sauce over top and smooth into an even layer.
SPAGHETTI PIE - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (134)Total Time 1 hrCategory Main CourseCalories 428 per serving
TOMATO BASIL AND ROMANO RICOTTA SPAGHETTI PIES
From picky-palate.com
Cuisine ItalianTotal Time 1 hr 25 minsCategory DinnerCalories 525 per serving
TOMATO BASIL PASTA (READY IN 15 MINS!) - THE CLEVER MEAL
From theclevermeal.com
5/5 (5)Total Time 15 minsCategory PastaCalories 285 per serving
HEIRLOOM TOMATO PIE RECIPE | A FARM GIRL IN THE MAKING
From afarmgirlinthemaking.com
TOMATO-BASIL SPAGHETTI PIE RECIPE | FOOD NETWORK KITCHEN | FOOD …
From foodnetwork.cel29.sni.foodnetwork.com
TOMATO PIE (CHEESY LAYERS OF TOMATO AND BASIL!) - OUR …
From ourzestylife.com
QUICK & EASY TOMATO BASIL PASTA - LAST INGREDIENT
From lastingredient.com
TOMATO BASIL PASTA - THE RECIPE REBEL [VIDEO]
From thereciperebel.com
TOMATO AND BASIL SPAGHETTI RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
TOMATO-BASIL SPAGHETTI PIE RECIPE | FOOD NETWORK KITCHEN | FOOD …
From foodnetwork.cel02.sni.foodnetwork.com
THE BEST TOMATO PIE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
TOMATO PIE WITH PARMESAN AND BASIL RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
SOUTHERN TOMATO PIE RECIPE (TRULY THE BEST!) - OH …
From ohsweetbasil.com
PASTA PIE WITH TOMATO AND 3 CHEESES - TIA CLARA
From tiaclara.com
CLASSIC TOMATO SPAGHETTI WITH BASIL RECIPE | SIDECHEF
From sidechef.com
TOMATO BASIL SPAGHETTI (SPAGHETTI AL POMODORO)
From mutti-parma.com
CLASSIC TOMATO SPAGHETTI | PASTA RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
SPAGHETTI PIE RECIPE WITH TOMATO MEAT FILLING AND …
From homecookingadventure.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love