CRANBERRY-APPLE-NUT BREAD
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- Grease bottom of an 8X4- or 9X5-inch loaf pan with cooking spray (I used a mini loaf pan. It makes 8).
- In a large bowl, mix 3/4 cup sugar, the oil, and egg.
- Stir in apple, flour, baking powder, baking soda and salt.
- Stir in nuts and cranberries.
- Pour batter into the pan. In a small bowl, mix 1 tablespoon sugar and the cinnamon; sprinkle over batter.
- Bake 45 to 55 minutes (or 30 minutes for mini-loaves), or until the toothpick inserted in center comes out clean.
- Cool, 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack.
- Cool completely, about 1-1/2 hours before slicing (of course, I couldn't wait this long!)
Nutrition Facts : Calories 248 calories, Carbohydrate 27 grams carbohydrates, Fat 15 grams fat, Protein 3 grams protein
CRANBERRY NUT BARS
My husband's aunt sent us these bars one Christmas. The fresh cranberry flavor was such a nice change from the usual cookies. I had to have the recipe, and she was gracious enough to provide it.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in cranberries and walnuts., Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 91 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 75mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
DELICIOUS BAKED CRANBERRY & APPLE BREAKFAST
Healthy, gluten free and doesn't take long either. Modified out of Recipe #3806. I serve this with plain yogurt on top.
Provided by UmmBinat
Categories Breakfast
Time 31m
Yield 1 pan, 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Combine all ingredients except yogurt and through into a small baking dish.
- Bake 25 minutes.
- Serve warm or room temperature with plain yogurt on top.
- Enjoy!
Nutrition Facts : Calories 734.6, Fat 23.4, SaturatedFat 14.6, Cholesterol 61.1, Sodium 236.9, Carbohydrate 137.9, Fiber 7.8, Sugar 123.8, Protein 1.1
HOLIDAY NUT MEDLEY WITH CRANBERRIES
Provided by Brian Balthazar
Categories appetizer
Time 30m
Yield About 5 cups
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
- Combine the cashews, macadamias, pecans and pistachios in a large bowl.
- Melt the butter in a small saucepan. Pour the butter over the nuts and combine with a wooden spoon. Stir in the chopped rosemary, brown sugar, thyme, cayenne pepper and salt until combined.
- Spread the nuts evenly on the parchment-lined rimmed baking sheet and cook until toasted and fragrant, 12 to 14 minutes.
- Allow the nuts to cool slightly until they are warm, about 5 minutes.
- Combine the dried cranberries with the warm nut medley in a large bowl. Season with salt, if desired. Garnish with the rosemary sprigs before serving.
MOM'S CHRISTMAS BREAKFAST (MAKE AHEAD)
My Mother-In-Law has been making this for breakfast on Christmas day since I met my Dear Husband and before. It's really wonderful, and we always look forward to brunch at Mom's. This recipe can be changed all about, too. I've used pepper-jack cheese and shrimp, Havarti and crab...We just like it best the way Mom makes it! This goes very well with little sweet rolls, fresh strawberries, juice and coffee.
Provided by Chef PotPie
Categories Breakfast
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a greased 9X13 casserole dish, alternate layers of bread, sausage, and cheese.
- Beat eggs, then add milk, salt, and mustard. Pour over meat and cheese mixture. Refrigerate overnight.
- Mix soup and milk together in a pourable cup. Cover and refrigerate overnight.
- Next morning, pour the soup and milk mixture over all, bake 300*F 1-1/2 hours until set.
Nutrition Facts : Calories 546.4, Fat 39, SaturatedFat 18.1, Cholesterol 225.8, Sodium 1347.9, Carbohydrate 21.4, Fiber 0.7, Sugar 2.9, Protein 27.1
CHRISTMAS BREAKFAST
Cheesy egg dish that is traditional Christmas morning fare (or any other occasion that calls for it!) in my family.
Provided by Golden Honey Dog
Categories Breakfast
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Mix bread cubes and cheese, spread well into bottom of well greased 13x9x2 pan.
- Combines eggs and milk, beat well.
- Stir in salt, pepper and mustard.
- Pour egg mixture over bread and cheese in pan.
- Top with bacon slices.
- Chill, covered overnight.
- Bake, uncovered at 350 for 50 to 55 minutes.
Nutrition Facts : Calories 251, Fat 15.9, SaturatedFat 8.2, Cholesterol 149, Sodium 465.3, Carbohydrate 12.9, Fiber 0.5, Sugar 1, Protein 13.8
More about "day after christmas cranberry nut breakfast recipes"
CRANBERRY APPLE CHRISTMAS BREAKFAST CASSEROLE - HEALTHY …
From healthyseasonalrecipes.com
5/5 (6)Total Time 9 hrsCategory BreakfastCalories 383 per serving
- Make Casserole: Melt 1 tablespoon butter in a large skillet over medium heat. Add apples and cook, stirring until the apples are starting to brown and become tender, 4 to 6 minutes. Remove from the heat and stir in cranberries.
- Whisk eggs in a large bowl. Add yogurt, milk, maple syrup and cinnamon and whisk to combine. Add bread and the apple mixture and stir with a silicone spatula until combined. Transfer to the prepared baking dish. Cover with foil and refrigerate up to 24 hours.
- Make Streusel Topping: Stir whole-wheat flour, oats, sugar, cinnamon and salt in a medium bowl. Drizzle 3 tablespoons melted butter over the oat mixture, tossing with a fork. Sit until the crumbs are evenly moist. Add nuts and stir to completely combine. Refrigerate separately.
CRANBERRY BREAKFAST CAKE - VALERIE'S KITCHEN
From fromvalerieskitchen.com
5/5 (3)Total Time 50 minsCategory Breakfast, CakeCalories 343 per serving
40 CHRISTMAS BREAKFAST IDEAS (PERFECT FOR BRUNCH TOO!)
From pizzazzerie.com
30 EASY CHRISTMAS BREAKFAST RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
26 CRANBERRY DESSERTS FOR THANKSGIVING SO YOU CAN SKIP THE SAUCE
From bhg.com
GORGEOUS CRANBERRY DESSERTS FOR THE HOLIDAYS - ALLRECIPES
From allrecipes.com
CRANBERRY, NUTS AND SEEDS BREAKFAST COOKIES - A RECIPE …
From familicious.net
MY FAVORITE CRANBERRY RECIPES FOR THE HOLIDAY SEASON
From inspiredbycharm.com
DAY AFTER CHRISTMAS CRANBERRY & NUT BREAKFAST RECIPE
From recipeofhealth.com
20 BEST CHRISTMAS BREAKFAST AND BRUNCH RECIPES
From allrecipes.com
CRUSTY CRANBERRY NUT NO KNEAD BREAD - SALLY'S BAKING …
From sallysbakingaddiction.com
OUR TOP-RATED NUT RECIPES - TASTE OF HOME
From tasteofhome.com
6 CHRISTMAS BREAKFAST RECIPES, INCLUDING SHEET PAN …
From washingtonpost.com
CRANBERRY NUT BREAD RECIPE | A WELL-SEASONED KITCHEN®
From seasonedkitchen.com
35 CHRISTMAS BREAKFAST IDEAS | OLIVEMAGAZINE
From olivemagazine.com
CRANBERRY NUT BREAD - ONCE UPON A CHEF
From onceuponachef.com
CRANBERRY BREAKFAST RECIPES (OVER 20!) - THIS GAL COOKS
From thisgalcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love