Kohlrabi Pickles With Chile Oil Recipes
KOHLRABI PICKLES WITH CHILE OIL
Kohlrabi has a muted flavor and crunchy texture similar to a broccoli stem, which is something to keep in mind for this pickles recipe.
Provided by Andy Baraghani
Categories Bon Appétit Side Pickles Chile Pepper Cilantro Lime Vinegar Sesame Oil Wheat/Gluten-Free Vegetarian
Yield Makes about 1 cup
Number Of Ingredients 12
Steps:
- Toss kohlrabies and salt in a large bowl to coat; chill, tossing occasionally, 30 minutes. Drain, then toss in a clean large bowl with garlic, cilantro, vinegar, chile oil, lime zest, lime juice, sesame seeds, fish sauce, sugar, and sesame oil to combine.
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