Dawns Orange Loaf Cake Recipes

DAWN'S ORANGE LOAF CAKE

Dawn's Orange Loaf Cake image

This is a definite cross between a light dessert or a breakfast quick bread treat. It has the texture of a cake but in loaf form. From a TOH booklet and submitted by Dawn C. from Florida. This uses cake flour which I find makes a really lighter texture to the loaves than standard flour. You can substitute all purpose flour but reduce the total by 3 1/2 tbls (for every cup of cake flour you need to reduce all purpose by 2 tbls) but remember that all purpose will probably give you a heavier texture of cake loaf.

Provided by HokiesMom

Categories Quick Breads

Time 1h10m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 3/4 cups cake flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup canola oil
1/2 cup orange juice
4 egg whites
2 tablespoons confectioners' sugar (for dusting the cake loaf after baking)

Steps:

Prepare a 9x5x3" loaf pan with cooking spray then lightly dust with flour.
In a mixing bowl, combine the dry ingredients.
Add the oil and orange juice to the dry ingredients and beat until smooth.
In another mixing bowl, beat the egg whites until stiff peaks form.
Fold egg whites into wet mixture.
Pour batter into prepared loaf pan.
Bake at 350F for 1 hour or until a pick comes out clean from the center.
Cool for 10-15 minutes before removing from the pan to a wire rack.
Let loaf cool completely before dusting with powdered sugar and slicing.

Nutrition Facts : Calories 233.1, Fat 9.3, SaturatedFat 0.7, Sodium 127.7, Carbohydrate 34.9, Fiber 0.4, Sugar 19, Protein 2.9

ORANGE LOAF CAKE

Orange Loaf Cake image

"Our state's abundant orange juice is put to excellent use in this moist cake," says Dawn Congleton of Orlando, Florida. "The citrus flavor is irresistible!"

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1-3/4 cups cake flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup canola oil
1/2 cup orange juice
4 egg whites
2 tablespoons confectioners' sugar

Steps:

In a large bowl, combine the dry ingredients. Add oil and orange juice; beat until smooth. In another bowl, beat egg whites until stiff peaks form. Fold into orange juice mixture. Coat a 9x5-in. loaf pan with cooking spray; dust with flour. Pour batter into pan. , Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 152 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 134mg sodium, Carbohydrate 35g carbohydrate, Fiber 0 fiber), Protein 3g protein.

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