Cheesy Bbq Ground Beef Sandwiches Recipes
BARBECUE BEEF SANDWICHES
These full-flavored sandwiches really hit the spot after a busy day. They're easy to make and have a fantastic blend of seasonings-no one can eat just one!
Provided by Taste of Home
Categories Lunch
Time 25m
Yield about 6 servings.
Number Of Ingredients 11
Steps:
- In a skillet, melt butter over medium-high heat. Cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add all remaining ingredients except buns. Simmer, uncovered, 15 minutes. Serve on buns.
Nutrition Facts :
CHEESY BBQ GROUND BEEF SANDWICHES
Easy-and delicious! That's what these tangy BBQ sandwiches have going for them. They're hearty too-made with ground beef and American cheese slices.
Provided by My Food and Family
Categories Home
Time 30m
Yield 5 servings
Number Of Ingredients 6
Steps:
- Brown meat in large skillet; drain.
- Stir in barbecue sauce and onions; cover. Simmer on low heat 10 min, stirring occasionally.
- Fill buns with meat mixture, cheese and pepper rings.
Nutrition Facts : Calories 400, Fat 16 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 75 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g
CHEESY BBQ BEEF SANDWICHES
Got 20 minutes? That's all you need to create a melty-cheesy BBQ-beef sandwich that'll make the neighborhood deli jealous.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in large skillet on medium-high heat. Add vegetables; cook 6 to 8 min. or until crisp-tender, stirring occasionally. Remove from skillet; set aside.
- Add meat and barbecue sauce to skillet; cook on medium heat 2 to 3 min. or until heated through, stirring frequently.
- Spoon meat mixture onto bottom halves of rolls; top with cheese and vegetables. Microwave on HIGH 30 sec. or until cheese is melted. Cover sandwiches with top halves of rolls to serve.
Nutrition Facts : Calories 430, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 24 g
CHEESY HOT BEEF SANDWICHES
Lunch for eight in one hearty loaf. Take it out of the oven, and your gang will come running!
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Cut 26x18-inch piece of heavy duty foil. In 12-inch nonstick skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Add soup mix, water, bell pepper and parsley. Cook 2 to 3 minutes or until thoroughly heated. Stir in cheese until melted.
- Cut 1/2 inch lengthwise slice from top of French bread; set aside. With fork, remove inside of bread, leaving 1/2 inch around edges. Place loaf on foil. If desired, reserve bread pieces for another use. Fill indentation in bread with ground beef mixture. Place top of bread over ground beef. Wrap loaf in foil. Place on cookie sheet.
- Bake 20 to 25 minutes or until thoroughly heated. For sandwiches, cut loaf into 8 crosswise sections.
Nutrition Facts : Calories 410, Carbohydrate 32 g, Cholesterol 80 mg, Fat 1/2, Fiber 2 g, Protein 29 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 940 mg, Sugar 3 g, TransFat 1 g
CHEESY ONION-BBQ GROUND BEEF SANDWICHES
Hot dog sandwich rolls are stuffed with a cheesy mixture of ground beef, onions and pickled pepper rings for a quick and easy weeknight dish.
Provided by My Food and Family
Categories Home
Time 30m
Yield 5 servings
Number Of Ingredients 6
Steps:
- Brown meat in large skillet.
- Stir in barbecue sauce and onions; cover. Simmer on low heat 10 min, stirring occasionally.
- Fill buns with meat mixture, cheese and pepper.
Nutrition Facts : Calories 370, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 29 g
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