Date Filled Bran Muffins Recipes

DATE-NUT BRAN MUFFINS

Date-Nut Bran Muffins image

This excellent bran muffin recipe has been in Daria Burcar's family over 25 years. "They're incredibly moist and chock-full of healthy ingredients like raisins, dates and nuts," says the Rochester, Minnesota resident.

Provided by Taste of Home

Time 45m

Yield 2-1/2 dozen.

Number Of Ingredients 13

Ingredients

2 cups All-Bran
1 cup crushed Shredded Wheat
1 cup boiling water
2-1/2 cups all-purpose flour
2 cups sugar
2-1/2 teaspoons baking soda
1/2 teaspoon salt
2 eggs
2 cups buttermilk
1/2 cup canola oil
1 cup chopped dates
1 cup raisins
1 cup chopped walnuts

Steps:

In a large bowl, combine the cereals and boiling water; let stand for 5 minutes. In another large bowl, combine the flour, sugar, baking soda and salt. In a small bowl, combine the eggs, buttermilk and oil. Stir cereal and buttermilk mixtures into dry ingredients just until blended. Fold in the dates, raisins and walnuts. , Fill paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 206 calories, Fat 7g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 177mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 3g fiber), Protein 4g protein.

DATE FILLED BRAN MUFFINS

Date Filled Bran Muffins image

Posted by request, I have not yet tried this recipe. From the 1976 cookbook "A World of Desserts and Delicasies from Solo". Enjoy!

Provided by PalatablePastime

Categories Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 9

Ingredients

1 cup all-bran cereal
1 cup milk
1 egg
1/4 cup butter, softened
1 cup all-purpose flour
2 1/4 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
1 (6 ounce) can date filling (or use Date Filling for Hamentaschen)

Steps:

Preheat oven to 400°F.
Grease 12 muffins cups and set aside.
Mix bran cereal and milk in a small bowl and allow cereal to soften and absorb most of the milk.
In a mixing bowl, combine cereal/milk, egg and butter, mixing well.
Sift flour, baking powder and salt in a bowl.
Add sugar.
Combine flour with cereal mixture and stir until just moistened.
Do not overmix.
Spoon batter evenly into muffin cups.
Top each cup with a spoonful of date filling.
Bake for 20-25 minutes or until they are lightly springy.
Cool muffins on a wire rack.

HEARTY DATE BRAN MUFFINS

Hearty Date Bran Muffins image

These moist and hearty muffins start any day off right. Dress them up with a spoonful of your favorite fruit jam or enjoy them "au natural". The prep time does not include the time it takes to cool the date mixture.

Provided by - Carla -

Categories Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 13

Ingredients

1 cup chopped dates
3/4 cup red river cereal
1 1/2 cups hot water
1/2 cup packed brown sugar
1 teaspoon lemon juice
1 1/2 cups natural bran
3/4 cup flour
1 1/4 teaspoons baking soda
1 teaspoon salt
1 egg
1/2 cup packed brown sugar
1 cup buttermilk (if you don't have any, use 1 tablespoon lemon juice and enough milk to make 1 cup)
1 tablespoon oil

Steps:

FILLING:.
Combine all ingredients in saucepan, simmer 5 minutes.
Set aside to cool.
BATTER:.
Combine 1st four dry ingredients in large mixing bowl.
Beat remaining ingredients together to blend Add with date mixture to dry ingredients.
Mix well.
Spoon into greased muffin tins.
Bake at 375*F (190*C) for 20-25 minutes, or until top springs back when lightly touched.

Nutrition Facts : Calories 183.3, Fat 2.2, SaturatedFat 0.5, Cholesterol 18.4, Sodium 378.5, Carbohydrate 41.5, Fiber 3.6, Sugar 29.2, Protein 3.4

BRAN DATE MUFFINS FROM LINETTE AT PLUM TREE COTTAGE

Bran Date Muffins from Linette at Plum Tree Cottage image

Linette of New Zealand's alpine geothermal town of Hanmer Springs makes the very best Bran Date Muffins.... we swapped some recipes and I have made these for all our Hanmer visitors to rave reviews. If you don't wish to make 20-24 muffins then this mix can be used to make 12 muffins and 1 small loaf. Sultanas can be mixed into the date amount if preferred. Mixture can be made up to 2 days in advance and covered. refridgerated until use. Thanks Linette!

Provided by kiwidutch

Categories Dessert

Time 50m

Yield 20-24 muffins

Number Of Ingredients 9

Ingredients

2 1/2 cups plain flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 cup sugar
3 1/2 cups unprocessed natural bran
1 1/2 cups pitted dates (chopped)
1 cup vegetable oil (for example -- lite olive)
2 1/2 cups low-fat milk
2 eggs (lightly beaten)

Steps:

Pre heat oven to 190 C (375 F).
Sift together the flour, baking soda and cinnamon.
Stir in the chopped dates, unprocessed bran and sugar.
Mix together the lightly beaten eggs, milk and vegetable oil, and then gently stir into the flour, date etc mix until only just combined.
Spoon into a muffin pan and bake in a moderate to hot oven (190 C / 375 F) for about 20 minutes or until cooked.

Nutrition Facts : Calories 277.6, Fat 12.4, SaturatedFat 1.9, Cholesterol 22.7, Sodium 172.3, Carbohydrate 41.5, Fiber 4.7, Sugar 21.8, Protein 5

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