HONEY GLAZED CARROTS
Try this easy stovetop Thanksgiving side dish! Honey glazed carrots with a squeeze of lemon juice are the best cooked carrots you'll ever eat - everyone loves them!
Provided by Alexa Blay
Categories Side Dishes
Time 10m
Number Of Ingredients 6
Steps:
- Rinse the baby carrots thoroughly in cold water. Add the carrots to a medium pot and cover with hot water. Add the salt and bring the water to a boil.
- Turn the temperature down so that the water is lightly boiling. Cook for 5 minutes, or until just barely fork tender.
- Drain the carrots and set to the side.
- Return the pot to the stove and add the butter, honey, and lemon juice. Bring to a simmer. Return the carrots to the pot and stir until the carrots are fully covered and glazed. Serve while hot. If desired, garnish with fresh diced parsley.
Nutrition Facts : Calories 124 calories, Carbohydrate 18.2 grams carbohydrates, Fat 5.9 grams fat, Fiber 3.3 grams fiber, Protein 0.8 grams protein, SaturatedFat 3.6 grams saturated fat, ServingSize 1/6, Sugar 14.1 grams sugar, TransFat 0.2 grams trans fat
HONEY-GLAZED BABY CARROTS
Not even kids can resist vegetables like carrots when they are smothered in butter and honey!
Provided by Sarah Stephan
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, about 15 minutes.
- While carrots are steaming, melt butter in a saucepan over low heat. Combine with honey and cornstarch.
- Pour glaze over cooked carrots and toss to coat. Serve immediately.
Nutrition Facts : Calories 148.8 calories, Carbohydrate 18.2 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.3 g, Protein 0.8 g, SaturatedFat 5.5 g, Sodium 149.2 mg, Sugar 14 g
HONEY GLAZED CARROTS
Turn up the stove for Sunny Anderson's healthy Honey-Glazed Carrots recipe from Cooking for Real on Food Network.
Provided by Sunny Anderson
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.
HONEY-GLAZED CARROTS
My mother used sugar in this recipe, but a local man who keeps bees on our farm shares honey with use so I use that instead.-Judie Anglen, Riverton, Wyoming
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place carrots and water in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 3-5 minutes or until crisp-tender. , Meanwhile, melt butter in a skillet; stir in honey and lemon juice. Cook over low heat for 3-1/2 minutes, stirring constantly. Add carrots; cook and stir for 1 minute or until glazed.
Nutrition Facts : Calories 127 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 107mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
SIMPLE HONEY GLAZED CARROTS
Make and share this Simple Honey Glazed Carrots recipe from Food.com.
Provided by AshleyP
Categories Vegetable
Time 30m
Yield 2 pounds carrots, 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse carrots under cold water and put in a medium saucepan. Cover with water and add salt. Bring to a boil. Reduce heat to medium-low, cover, and continue cooking for about 15 minutes, or until tender. Drain and set aside.
- In a saute pan, melt butter over medium-low heat. Add honey and brown sugar and cook, stirring, until sugar is dissolved. Add the lemon juice and gently stir in carrots, coating well. Continue heating, gently stirring, until carrots are hot and glazed. Serve immediately garnished with freshly ground pepper or chopped parsley, if desired.
HONEY GLAZED BABY CARROTS
These baby carrots are glazed with a buttery mixture of brown sugar and honey. Add these delicious honey glazed carrots to your dinner menu.
Provided by Diana Rattray
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Place the baby carrots in a medium saucepan. Cover with water and add 1 1/2 teaspoons of salt. Bring to a boil.
- Reduce heat to medium-low, cover, and continue cooking for about 15 minutes, or until tender but firm. Check for doneness after 10 minutes. Drain and set aside.
- In a sauté pan, melt the butter over medium-low heat. Add the honey and brown sugar and cook, stirring, until the sugar is dissolved.
- Add the lemon juice and stir in the cooked carrots, coating well.
- Gently stir until carrots are hot and glazed with the honey mixture.
- Add kosher salt and freshly ground black pepper to taste. Plate and, if desired, garnish with chopped parsley or chives.
- Enjoy!
Nutrition Facts : Calories 139 kcal, Carbohydrate 22 g, Cholesterol 15 mg, Fiber 3 g, Protein 1 g, SaturatedFat 4 g, Sodium 328 mg, Sugar 18 g, Fat 6 g, ServingSize 8 Servings, UnsaturatedFat 0 g
EASY HONEY-GLAZED BABY CARROTS
I got this recipe off the back of a bag of baby carrots. All the ingredients go in the microwave at one time, cook and you're done. It sounded so easy and delicious that I couldn't resist posting it.
Provided by loca1107
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a microwave-safe dish, combine all ingredients. Cover and cook on high 10-12 minutes, stirring once, until tender.
Nutrition Facts : Calories 128.4, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 116.3, Carbohydrate 26, Fiber 3.3, Sugar 20.7, Protein 0.8
HONEY-GLAZED BABY CARROTS
Steps:
- Place the water, butter and honey in a pot over high heat and bring to a boil. Add the carrots, cover the pot and continue boiling for 5 to 7 minutes, until the carrots are tender. Shake the pot frequently to coat the carrots evenly with the honey and butter; add more water, tablespoon by tablespoon, if needed. Season the carrots with salt and pepper to taste and serve immediately.
Nutrition Facts : @context http, Calories 74, UnsaturatedFat 1 gram, Carbohydrate 10 grams, Fat 4 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 298 milligrams, Sugar 7 grams, TransFat 0 grams
HONEY-GLAZED BABY CARROTS
Steps:
- In a steamer set over boiling water steam the carrots for 4 to 8 minutes, or until they are just tender, and transfer them to a bowl. In a skillet melt the butter with the honey and the lemon juice, stirring until the mixture is smooth, and add the carrots. Cook the mixture over moderately low heat, stirring, for 1 to 2 minutes, or until the carrots are glazed evenly and heated through, and season it with salt and pepper.
HONEY-GLAZED ROAST CARROTS
Roasting carrots intensifies their flavour and the honey and vinegar make them deliciously sweet and sour
Provided by Sara Buenfeld
Categories Side dish
Time 1h
Number Of Ingredients 4
Steps:
- Heat the oven to 190C/170C fan/gas 5. Tip the carrots into a roasting tin and toss with the sunflower oil and some salt and pepper. Roast for 30 mins.
- Drizzle the vinegar and honey over the carrots, toss well and return to the oven for a further 20 mins.
Nutrition Facts : Calories 85 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
HONEY-GLAZED CARROTS
Honey enhances the natural sweetness of carrots in a four-ingredient side dish you can have ready in 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, place carrots in 1 inch of water. Heat to boiling; reduce heat to low. Cover; simmer 10 to 15 minutes or until tender. Drain well.
- Add honey and butter to carrots in saucepan. Cook, stirring frequently, until butter is melted and carrots are glazed. Sprinkle with nutmeg.
Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 9 g, TransFat 0 g
HONEY-TARRAGON GLAZED BABY CARROTS
Make and share this Honey-Tarragon Glazed Baby Carrots recipe from Food.com.
Provided by Chef Kiddle
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook baby carrots, lemon juice, and 1/4 teaspoon salt in boiling water for 8-10 minutes. Drain. Plunge in cold water and drain again.
- Heat butter and honey in a large saucepan over medium heat, stirring until butter melts. Stir in remaining 1/4 teaspoon salt, carrots, tarragon, and pepper. Cook until thoroughly heated, about 3 minutes. Serve.
More about "honey glazed baby carrots recipes"
HONEY GLAZED BABY CARROTS - DAMN DELICIOUS
From damndelicious.net
SUPER SIMPLE HONEY GLAZED BABY CARROTS RECIPE
From burningcuriosity.com
HONEY SOY GLAZED CARROTS - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
HONEY & OLIVE OIL GLAZED SLOW COOKER CARROTS - RECIPE DETAILS
From fatsecret.com
HONEY GLAZED BABY CARROTS - DAMN DELICIOUS | RECIPE CART
From getrecipecart.com
CROCKPOT CARROTS (SO SWEET AND DELICIOUS!) - THE SHORTCUT KITCHEN
From centslessdeals.com
BEST HONEY GLAZED CARROTS RECIPE MAKE AHEAD THANKSGIVING …
From housmen.alfa145.com
BEST HONEY GLAZED CARROTS RECIPE MAKE AHEAD THANKSGIVING …
From hercules.dixiesewing.com
SIMPLE CANDIED CARROTS - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
HONEY GLAZED BABY CARROTS RECIPE - FOOD.COM
From food.com
HONEY GLAZED BABY CARROTS - IMMACULATE BITES
From africanbites.com
HONEY GLAZED BABY CARROTS RECIPE - JUGGLING ACT MAMA
From jugglingactmama.com
BROWNSUGAR GLAZED CARROTS - RECIPES - COOKS.COM
From cooks.com
BEST HONEY GLAZED CARROTS RECIPE! MAKE AHEAD …
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #carrots
You'll also love