Che Chuoi Bananas In Coconut Milk Recipes

SWEET BANANA AND COCONUT MILK SOUP: CHE CHUOI

Steps:

• Bring the coconut milk and 1 cup water to a boil. Reduce heat to medium-low, stir in the tapioca pearls, sugar, and salt, and cook until tapioca pearls are translucent, about 30 minutes. Add banana or fresh corn kernels and cook for 10 minutes more.
• Divide among 4 bowls, garnish each with a sprinkle or 2 of sesame seeds, and serve hot, at room temperature, or chilled.

CHE CHUOI (BANANAS IN COCONUT MILK)

Steps:

• Toast sesame seeds in a dry pan over medium heat until golden, 4-5 minutes.
• Peel bananas & slice into quarters.
• Combine bananas, sugar, coconut milk & salt in a saucepan& bring to a boil over medium heat.
• Simmer for 8 minutes until bananas are soft.
• Sprinkle with sesame seeds & serve hot.

CHE CHUOI-BANANAS IN COCONUT MILK

Steps:

• Cook the tapioca with the water for about 20 minutes while stirring.
• Add the coconut milk and cook for a further 5 minutes.
• Add the bananas, salt, sugar, and vanilla extract and cook for a further 5 minutes. Serve either warm or at room temperature with some chopped salted peanuts on top of each serving.