Dark Chocolate Honey Almond Fondue Recipes

TOBLERONE DARK CHOCOLATE HONEY-ALMOND FONDUE

Steps:

• Bring cream and honey to simmer in heavy medium saucepan.
• Add chocolate; whisk until melted.
• Remove from heat.
• Whisk in kirsch and extract.
• Pour fondue into bowl; place on platter.
• Surround with fruit.
• Serve with skewers.

CHOCOLATE ALMOND FONDUE

Steps:

• In a medium saucepan over medium heat, combine half-and-half and almond extract. Heat until bubbles begin to form at edge of cream. Do not boil. Reduce heat to low and stir in chocolate chips, stirring constantly. Once all of the chocolate is melted and incorporated, slowly stir in amaretto until combined.
• Pour chocolate mixture into fondue pot and serve with goodies for dipping.
• Cook's Note: You can use this recipe with a heated chocolate fountain.

TOBLERONE DARK CHOCOLATE HONEY-ALMOND FONDUE

Steps:

• Bring cream and honey to simmer in heavy medium saucepan. Add chocolate; whisk until melted. Remove from heat. Whisk in kirsch and extract. Pour fondue into bowl; place on platter. Surround with fruit. Serve with skewers.

DARK CHOCOLATE FONDUE

Steps:

• In large saucepan over medium heat, combine cream and butter.
• Bring to a simmer, stirring constantly.
• Remove from heat.
• Add morsels. Stir until melted and smooth.
• Cool slightly. Then transfer to a fondue pot or ceramic bowl.
• Serve immediately.
• TO REHEAT: Reheat in microwave, 30 seconds, stir -- another 30 seconds, stir -- repeat until heated. Do not microwave for a longer time; you may burn the fondue.

DARK CHOCOLATE HONEY-ALMOND FONDUE

Steps:

• Bring cream and honey to simmer in heavy medium saucepan.
• Add chocolate; whisk until melted.
• Remove from heat.
• Whisk in kirsch and extract.
• Pour fondue into bowl; place on platter and surround with assorted fruits.
• Serve fondue with skewers.

CHOCOLATE PECAN FONDUE

Steps:

• In a heavy saucepan over low heat, combine cream and honey; heat until warm. Add chocolate; stir until melted. Stir in pecans and vanilla. , Transfer to a fondue pot or a 1-1/2-qt. slow cooker and keep warm. Serve with fruit and cookies.