CHERRY COLA SALAD
This tempting gelatin salad has a big cherry flavor and a fun zing from the cola. My two small children are always happy to see this salad on the table. We think it tastes great with or without the whipped topping.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- Dissolve gelatin in water. Add cola and pie filling; mix well. Pour into an 8-in. square baking dish. Refrigerate until firm. Garnish with whipped topping if desired.
Nutrition Facts :
DARK CHERRY COLA SALAD WITH CREAM CHEESE AND PECANS
I have been making this since I was in highschool! It is a wonderful jello salad that family and friends request often! A lovely addition to any holiday table!
Provided by Kelly Williams
Categories Gelatin Salads
Time 25m
Number Of Ingredients 7
Steps:
- 1. Dissolve jello in hot water. Cool. Add cola and refrigerate til gelatin is slightly thickened. Stir in cherries, nuts and cream cheese. Pour into jello mold and chill til completely set.
CHERRY COKE SALAD
This sparkling salad was as popular at my sister's party as the cherry-flavored cola was back in the 1950s.-Judy Nix, Toccoa, Georgia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice; set fruit aside. In a saucepan or microwave, bring pineapple juice and water to a boil. Add gelatin; stir until dissolved. Stir in pie filling and cola. , Pour into a serving bowl. Refrigerate until slightly thickened. Fold in reserved pineapple. Refrigerate until firm.
Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 1g protein.
DARK CHERRY COLA SALAD
I have been making this since I first got married! It is a wonderful jello salad that friends request often!
Provided by Wildflour
Categories < 30 Mins
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve jello in hot water.
- Cool.
- Add cola and refrigerate til gelatin is slightly thickened.
- Stir in cherries, nuts and cream cheese.
- Pour into jello mold and chill til completely set.
Nutrition Facts : Calories 345.7, Fat 20.1, SaturatedFat 7.1, Cholesterol 31.2, Sodium 125.6, Carbohydrate 33.8, Fiber 2.2, Sugar 17.2, Protein 11.5
DARK CHERRY SALAD
Make and share this Dark Cherry Salad recipe from Food.com.
Provided by grandma2969
Time P1DT5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Drain juice from cherries and pineapple into pan.
- Heat juices.and add gelatin.
- Stir till thoroughly dissolved.
- Cool.
- Blend cream cheese, and beat into the cooled gelatin.
- Add fruit and chopped nuts.
- Stir in cola flavored carbonated drink.
- Chill overnight before serving.
Nutrition Facts : Calories 461.8, Fat 25.2, SaturatedFat 9.9, Cholesterol 41.6, Sodium 365.3, Carbohydrate 50.3, Fiber 3.5, Sugar 33.3, Protein 13.8
THE REAL COCA-COLA SALAD
Make and share this The REAL Coca-Cola Salad recipe from Food.com.
Provided by Kathleen Maguire
Categories Pineapple
Time 8h30m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Use Juices from fruit instead of water to make jello-- once it's hot, add Coke.
- Put in Mixing bowl and add cream cheese, fruit, and nuts.
- Pour into mold and allow it to set.
CHERRY COLA JELLO SALAD
Yield 12
Number Of Ingredients 5
Steps:
- Drain pineapple (saving the juice) and set the fruit aside. In a saucepan, bring the pineapple juice and water to a boil.
- Add jello and stir until it's completely dissolved. Stir in the cola, pineapple, and the pie filling and mix until completely incorporated.
- Pour jello into a large serving bowl or 9 x 11 inch pan. Refrigerate until firm (about 4 hours).
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CHERRY COLA JELLO SALAD RECIPE - SOUTHERN LIVING
From southernliving.com
Total Time 10 hrs
- Drain cherries and pineapple, reserving juices; add enough water to juice to make 2 cups liquid. Bring liquid to a boil; add gelatin, stirring to dissolve. Stir in cola beverage. Chill until slightly thickened.
- Combine celery, pecans, cherries, pineapple, and, if desired, coconut in a bowl. Beat cream cheese in a separate bowl until smooth and fluffy; add fruit mixture to cream cheese, stirring well. Fold cream cheese mixture into gelatin; pour into a 13- x 9- x 2-inch pan. Chill until firm. Cut into squares to serve.
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