Dark And Stormy Brownies Recipes

DARK 'N' STORMY

Dark 'n' Stormy image

The dark 'n' stormy has become a cult highball due to a felicitous combination of its no-fault simplicity and the balance of its headstrong ingredients, each of which is perfectly suited to the common goal: reviving the flagging, heat-pummeled constitution. It is simply dark rum - very dark rum - with ginger beer and some fresh lime. The rich spirit is shaken awake by the buoyant piquancy of the ginger beer, while the lime slashes through the sweetness of both. The drink has its roots in Bermuda, and emigrated up the Atlantic seaboard with the sailing set. Gosling's rum has a rather sniffy and debatable lock on the recipe, having in fact trademarked its version, even going to the point of threatening with the specter of litigation anyone who might suggest concocting one with another rum. Gosling's is a delicious rum, and being the dark rum from Bermuda, it is unquestionably synonymous with the dark 'n' stormy. But, any number of dark rums are interchangeably lovely in this drink, including Coruba, Zaya, Cruzan's Blackstrap and the Lemon Hart 151 from Guyana.

Provided by Toby Cecchini

Number Of Ingredients 4

Ingredients

2 ounces dark rum
1/2 ounce fresh-squeezed lime juice
1/2 ounce simple syrup, or to taste
4-6 ounces fresh ginger beer.

Steps:

Build the drink in a highball glass filled with ice, adjusting for sweetness and tartness. Depending on when you stop the fermentation of the ginger beer, it may be fully dry or still retain enough sweetness that additional simple syrup is unnecessary. Garnish with a wedge of lime. Serves 1.

Nutrition Facts : @context http, Calories 110, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 11 grams

DARK AND STORMY BROWNIES

Dark and Stormy Brownies image

Inspired by the Bermuda drink, our rich, dark and stormy brownies are made with Betty Crocker Fudge Brownie mix, ginger beer and rum.

Provided by By Inspired Taste

Categories Dessert

Time 1h25m

Yield 24

Number Of Ingredients 5

Ingredients

1 box (18.3 oz) Betty Crocker™ fudge brownie mix
1/2 cup vegetable oil
1/4 cup ginger beer
2 tablespoons rum
2 eggs

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with cooking parchment paper or foil; spray paper or foil with cooking spray.
In medium bowl, stir together all ingredients until smooth. Pour batter into pan.
Bake 28 to 30 minutes or until toothpick inserted 2 inches from edge of pan comes out almost clean. Cool completely, about 45 minutes. Cut into 6 rows by 4 rows.

Nutrition Facts : ServingSize 1 Serving

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