Danish Cheesecake Recipes

APPLE DANISH CHEESECAKE

Apple Danish Cheesecake image

As a teacher who has lived in eight different towns and taught in 11 schools in three provinces, I have sampled a multitude of staff room goodies and collected many recipes. The one for this delightful cheesecake has traveled with me since my second school. It's an excellent brunch item.

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 8-10 servings.

Number Of Ingredients 16

Ingredients

1 cup all-purpose flour
1/2 cup ground almonds
1/4 cup sugar
1/2 cup cold butter
1/4 teaspoon almond extract
FILLING:
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1/4 teaspoon cream of tartar
1 egg, lightly beaten
TOPPING:
1/3 cup packed brown sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
4 cups thinly sliced peeled tart apples
1/3 cup slivered almonds

Steps:

In a small bowl, combine flour, almonds and sugar; cut in butter until crumbly. Add extract. Shape dough into a ball; place between two sheets of waxed paper. Roll out into a 10-in. circle. Transfer to a greased 9-in. springform pan; gently press dough against the bottom and up the sides of pan. Refrigerate for 30 minutes. , In a small bowl, beat the cream cheese, sugar and cream of tartar until smooth. Add egg; beat on low just until combined. Pour over crust. , In a large bowl, combine the brown sugar, flour and cinnamon. Add apples and stir until coated. Spoon over the filling. Sprinkle with almonds., Bake at 350° for 40-45 minutes or until golden brown. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.

Nutrition Facts : Calories 356 calories, Fat 22g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 169mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 2g fiber), Protein 6g protein.

DANISH CHEESECAKE

Danish Cheesecake image

I saw this on a food blog and wanted to make it. What better way to change the ingredients to American measure than recipezaar? I haven't made it yet, but I'll assume it's not as sweet as American cheesecakes.

Provided by Donut Chef

Categories Cheesecake

Time 1h10m

Yield 1 cheesecake, 4-6 serving(s)

Number Of Ingredients 16

Ingredients

150 g granulated sugar
75 g unsalted butter, room temperature
1 egg
1 teaspoon vanilla sugar or 1 teaspoon vanilla extract
150 g all-purpose flour
1 teaspoon baking powder
1 pinch salt
100 ml milk, room temperature
2 eggs
100 g granulated sugar
200 g cream cheese, room temperature
250 g raspberries, fresh or frozen
1 teaspoon lemon zest, if using berries
1 teaspoon cornstarch
1 teaspoon sugar, brown if using apples
1/2 teaspoon cinnamon, if using apples

Steps:

Preheat the oven to 350 degrees f. Line the bottom of a 9-inch springform pan with parchment paper before locking the pan. Lightly grease.
Whisk flour, baking powder and salt together and set aside.
Cream the sugar and butter until light and fluffy. Add the egg and mix well. Add vanilla sugar or extract if you prefer. At low speed, mix in the flour, followed by the milk until fully mixed.
Pour the batter into the pan and bake ten minutes. Prepare the next layer.
Whip the cream cheese and sugar until light and fluffy. Beat in the egg. Stir in the zest if using berries. Set aside.
Toss the fruit with cornstarch and sugar. Layer the fruit on the just-baked cake. Pour the cream cheese mixture on top.
Bake at 350 degrees for 40 minutes or until a toothpick comes out clean.
*You can use two thinly sliced apples or pears if you prefer.

Nutrition Facts : Calories 567.7, Fat 38.1, SaturatedFat 22.4, Cholesterol 257.4, Sodium 345.7, Carbohydrate 43.7, Fiber 6.2, Sugar 5.8, Protein 14.3

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