Danish Brewmasters Beer Stew Bryggerens Pilsnergryde Recipes
DANISH BREWMASTER'S BEER STEW (BRYGGERENS PILSNERGRYDE)
This is an old Danish recipe from 1870 - 1880. Originally it was made of smoked fat instead of bacon and vinegar instead of Worcestershire sauce.
Provided by Elmotoo
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut bacon into dices and the potatoes into slices.
- Melt butter in a pot and add the sugar. Add bacon and fry until the meat is light brown.
- Add the potatoes, beer, Worcestershire sauce and a little water and stir lightly. Add the bay leaves, juniper berries and a little salt and pepper. Let the stew simmer under cover for 20 minutes.
- Season to taste with salt, pepper and Worcestershire sauce. Sprinkle with parsley before serving.
Nutrition Facts : Calories 525.5, Fat 33.5, SaturatedFat 12.2, Cholesterol 88, Sodium 1672.8, Carbohydrate 24, Fiber 2.5, Sugar 3, Protein 28.7
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